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Dual Degree Program in Food Technology |
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UPH Faculty of Industrial Technology
In partnership with the University of Newcastle/UoN (www.newcastle.edu.au), Australia, UPH offers a dual degree program. The University of Newcastle is a dynamic research intensive University ranked in Australia’s top 10. The University has an international reputation for expertise in innovative approaches to teaching and learning.
The program is designed to enable students to gain local and international perspectives while completing their undergraduate degree. Through the combination of theory, practices, and internship; students will learn about the latest technology in Food Manufacturing that equips them for the growing food industries market.
Students will spend equivalent of 3 years study at UPH and 1 year at Newcastle University Ourimbah Campus, Australia, home to several Australian food industries.
Upon graduation, graduates will earn the BFSHN (Bachelor of Food Science and Human Nutrition) degree from UoN and Sarjana Teknologi Pangan degree from UPH. DUAL DEGREE:
• BFSHN (Bachelor of Food Science and Human Nutrition) & Sarjana Teknologi Pangan
DURATION:
• 3 years (UPH) + 1 year (UON)
THE PROGRAM:
In partnership with the University of Newcastle (UoN), Australia, UPH offers a dual degree program. The University of Newcastle is a dynamic research intensive University ranked in Australia’s top 10. The University has an international reputation for expertise in innovative approaches to teaching and learning.
The program is designed to enable students to gain local and international perspectives while completing their undergraduate degree. Through the combination of theory, practices, and internship; students will learn about the latest technology in Food Manufacturing that equips them for the growing food industries market.
Students will spend equivalent of 3 years study at UPH and 1 year at Newcastle University Ourimbah Campus, Australia, home to several Australian food industries.
For further information, click: www.newcastle.edu.au
COURSE STRUCTURE:
Students who enroll in the dual degree program complete the following course structure:
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Semester 1 – UPH
• Introduction to Agricultural Technology
• Basic Chemistry I
• Biology I
• Foods and Nutrition I
• Mathematics
• Food Commodity Science
• Academic Writing
Semester 2 – UPH
• Basic Chemistry II
• Biology II
• Statistics
• Basic Physics
• Foods and Nutrition II
• Microbiology
Semester 3 – UPH
• Food Chemistry I
• Macronutrients
• Food Microbiology
• Food Machinery and Equipment
• Animal Food Science
• Religion
• Beverage Technology
• Character Developments
Semester 4 – UPH
• Food Chemistry II
• Micronutrients
• Food Biochemistry
• Plant Food Products
• Fermentation Technology
• Unit Operations
• Flavor Technology |
Semester 5 – UPH
• Food Biotechnology
• Sanitation in Food Industry
• Sensory Evaluation of Food
• Professional English
• Civics
• Principles of Food Engineering
• Experimental Design
Semester 6 & 7 – UoN
• Food Processing and Quality Management
• Food Packaging
• Food Product Development
• Nutrition in Health and Disease
• Functional Foods and Health Claims
• Research Methods
• Foods Analysis
• Elective
Semester 8 – UPH
• Food Additives
• Leadership
• Learning and Communication Skills
• Food Safety and Regulation
• Final Project |
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