Food and Beverage Service Club.

The Food and Beverage Service Club is a Hospitality Management organization created to help students develop their skills and knowledge in the field of F&B Service.


  • To make the F&B Service club an organization that is able to help sharpen and develop the potential of students in the field of Food and Beverage Service.


  • To help the members further indulge their knowledge in the field of the food and service industry through theory and practice.
  • To train the members to become individuals that possess high values of ethics and professionalism.
  • To encourage each and every member to participate in club activities.
  • To implement activities in coordination with the members and the other clubs.
  • To support activities created by the Faculty of Tourism through this club.
  • Academic Showcase
  • Internal Competition
  • Learn From The Master
  • Modules
  • Workshop
  • Welcoming New Members
  • Inauguration

Activity Gallery.

Organization Structure.