{"id":170387,"date":"2022-08-09T10:55:33","date_gmt":"2022-08-09T03:55:33","guid":{"rendered":"https:\/\/www.uph.edu\/event\/profil-dan-kompetensi-sarjana-teknologi-pangan-yang-andal-berorientasi-industri-dan-kewirausahaan-serta-menunjang-akselerasi-program-mbkm-di-era-society-5-0\/"},"modified":"2025-01-31T07:36:07","modified_gmt":"2025-01-31T00:36:07","slug":"profile-and-competence-of-food-technology-undergraduates-with-industrial-and-entrepreneurial-oriented-in-the-society-era-5-0","status":"publish","type":"event","link":"https:\/\/www.uph.edu\/id\/event\/profile-and-competence-of-food-technology-undergraduates-with-industrial-and-entrepreneurial-oriented-in-the-society-era-5-0\/","title":{"rendered":"Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0"},"content":{"rendered":"<p style=\"text-align: center;\">Food Technology Study Program Pelita Harapan University proudly presents:<\/p>\n<p style=\"text-align: center;\"><strong>Workshop on Realignment of Curriculum: Improvement and Enhancement of Operational Curriculum that Supporting Accelerated Implementation of MBKM and Involving All Stakeholders.<\/strong><\/p>\n<p style=\"text-align: center;\">General theme: ?Realization of Operational Curriculum for the Food Technology Study Program that is Reliable, Industrial and Entrepreneurial Oriented Supporting Acceleration of the MBKM Program in the Society Era 5.0?<\/p>\n<p style=\"text-align: center;\">This workshop is one of a series of activities funded by the Program Kompetisi-Kampus Merdeka (PK-KM) and consisting of 4 workshop sessions.<\/p>\n<p style=\"text-align: center;\">3?rd session: Wednesday, August 10, 2022, 08.15-16.00 WIB<\/p>\n<p style=\"text-align: center;\">Theme: Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0: Perspectives from Food Industrial Experts<\/p>\n<p style=\"text-align: center;\">Venue: Hotel Aryaduta, Lippo Village<\/p>\n<p style=\"text-align: center;\">Opening Remarks:<\/p>\n<p style=\"text-align: center;\"><strong>Laurence, S.T., M.T<\/strong> &#8211; Director of Administration and Student Affairs Faculty of Science and Technology<\/p>\n<p style=\"text-align: center;\">Speakers:<\/p>\n<p style=\"text-align: center;\"><strong>Ratna Handayani, M<\/strong>P &#8211; Head of Food Technology Study Program, Pelita Harapan University<br \/>\nTopic: Operational Curriculum of UPH Food Technology Study Program<\/p>\n<p style=\"text-align: center;\"><strong>Fifi Thiofanny, S.TP.<\/strong> &#8211; Owner of ?Tahu Eneng?<br \/>\nTopic: Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0: Entrepreneur Perspective<\/p>\n<p style=\"text-align: center;\"><strong>Yogi Sugita, S.TP<\/strong> &#8211; Senior Scientist Beverage, Kerry Ingredients<br \/>\nTopik: Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0: Applied Research Scientist Perspective<\/p>\n<p style=\"text-align: center;\"><strong>Steven, S.TP, M.Sc<\/strong> &#8211; Assistant Manager R&amp;D Food Ingredients, PT Indesso Aroma<br \/>\nTopik: Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0: R&amp;D Perspective<\/p>\n<p style=\"text-align: center;\"><strong>Anita Gozali, S.TP<\/strong> &#8211; Assistant Manager Quality Management System PT Jaya Wira Jerindo (Tribina Group)<br \/>\nTopik: Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0: Quality Management Perspective<\/p>\n<p style=\"text-align: center;\"><strong>Florencia Angel Wijaya, S.TP<\/strong> &#8211; Manager Quality Assurance PT Bumitangerang Mesindotama<br \/>\nTopic: Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0: Quality Control and Assurance Perspective<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Technology Study Program Pelita Harapan University proudly presents: Workshop on Realignment of Curriculum: Improvement and Enhancement of Operational Curriculum that Supporting Accelerated Implementation of MBKM and Involving All Stakeholders. General theme: ?Realization of Operational Curriculum for the Food Technology Study Program that is Reliable, Industrial and Entrepreneurial Oriented Supporting Acceleration of the MBKM Program [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":163591,"parent":0,"comment_status":"closed","ping_status":"closed","template":"","event_type":[],"class_list":["post-170387","event","type-event","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v26.2) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0 - UPH | Universitas Pelita Harapan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.uph.edu\/id\/event\/profile-and-competence-of-food-technology-undergraduates-with-industrial-and-entrepreneurial-oriented-in-the-society-era-5-0\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0\" \/>\n<meta property=\"og:description\" content=\"Food Technology Study Program Pelita Harapan University proudly presents: Workshop on Realignment of Curriculum: Improvement and Enhancement of Operational Curriculum that Supporting Accelerated Implementation of MBKM and Involving All Stakeholders. 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