{"id":174754,"date":"2016-08-30T04:57:39","date_gmt":"2016-08-30T04:57:39","guid":{"rendered":"https:\/\/www.uph.edu\/2016\/08\/30\/stpph-meresmikan-peluncuran-sembilan-buku-karya-kompetensi-mahasiswa\/"},"modified":"2016-08-30T04:57:39","modified_gmt":"2016-08-30T04:57:39","slug":"stpph-meresmikan-peluncuran-sembilan-buku-karya-kompetensi-mahasiswa","status":"publish","type":"post","link":"https:\/\/www.uph.edu\/id\/2016\/08\/30\/stpph-meresmikan-peluncuran-sembilan-buku-karya-kompetensi-mahasiswa\/","title":{"rendered":"STPPH Meresmikan Peluncuran Sembilan Buku Karya Kompetensi Mahasiswa"},"content":{"rendered":"<p>Sekolah Tinggi Pariwisata Pelita Harapan (STPPH)  terus mendorong pengembangan diri dan kompetensi para lulusannya melalui karya-karya aplikatif yang dapat diakses oleh publik. Senin, 29 Agustus 2016 STPPH mengadakan Book Launching  <\/p>\n<table style=\"height: 215px; width: 1350px;\">\n<tbody>\n<tr style=\"height: 604px;\">\n<td style=\"width: 735.194px; height: 604px;\">&nbsp; <\/p>\n<table style=\"height: 528px; width: 1350px;\">\n<tbody>\n<tr>\n<td style=\"width: 10px;\">&nbsp;<\/td>\n<td style=\"width: 707px;\">\n<p><img decoding=\"async\" class=\" size-full wp-image-49\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/www.uph.edu\/wp-content\/uploads\/2016\/08\/images_news_2016_08_1-fp-stpph-bl-.jpg\" alt=\"\" width=\"700\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 8pt; line-height: 115%;\">Foto Usai Simbolisasi Penyerahan Buku Karya Mahasiswa Kepada Dr. Diena Mutiara Lemy, A.Par., M.M., dan Dr. Amelda Pramezwary, A.Par., M.M<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: justify;\">&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10.0pt; line-height: 115%;\">Sekolah Tinggi Pariwisata Pelita Harapan (STPPH)&nbsp; terus mendorong pengembangan diri dan kompetensi para lulusannya melalui karya-karya aplikatif yang dapat diakses oleh publik. Senin, 29 Agustus 2016 STPPH mengadakan <em>Book Launching<\/em>&nbsp; karya kompetensi mahasiswa Manajemen Perhotelan tingkat akhir, yang berlangsung di Restoran STPPH, kampus UPH Karawaci Gedung D lantai 1, Tangerang. &nbsp;Acara ini dihadiri oleh Dekan STPPH ? Dr. Diena Mutiara Lemy, A.Par., M.M, Ketua Program Studi Manajemen Perhotelan ? Dr. Amelda Pramezwary, A.Par., M.M., beserta jajaran dosen,&nbsp; dan mahasiswa STPPH.<\/span><\/p>\n<p style=\"text-align: justify;\">&nbsp;<\/p>\n<p style=\"text-align: justify;\"><em><span style=\"font-size: 10.0pt; line-height: 115%;\">Book Launching<\/span><\/em><span style=\"font-size: 10.0pt; line-height: 115%;\"> yang telah diadakan untuk kedua kalinya ini, merupakan bagian dari rangkaian proses pembuatan tugas akhir dari mahasiswa Manajemen Perhotelan semester 9.&nbsp;<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"height: 13px;\">\n<td style=\"width: 735.194px; height: 13px;\">\n<p>&nbsp;<\/p>\n<table style=\"height: 200px; width: 1350px;\">\n<tbody>\n<tr>\n<td style=\"width: 136.326px;\"><img decoding=\"async\" class=\" size-full wp-image-50\" src=\"https:\/\/www.uph.edu\/wp-content\/uploads\/2016\/08\/images_news_2016_08_1-mam-amez.jpg\" alt=\"\" width=\"131\" height=\"196\" \/><\/td>\n<td style=\"width: 571.674px;\">\n<p style=\"text-align: justify;\"><span style=\"font-size: 10.0pt; line-height: 115%;\">?Selama enam bulan mereka dibentuk menjadi beberapa kelompok &nbsp;yang terdiri dari 2-3 orang, hingga akhirnya tercipta sembilan buku dari sembilan kelompok yang ada.&nbsp; Setiap buku yang dihasilkan melalui proses dari&nbsp; bimbingan bersama dosen, riset produk, pengembangan, pembuatan, hingga pengujian produk yang diciptakan oleh tim ahli. Maka itu setiap produk yang dibuat, &nbsp;layak untuk dijadikan konten sebuah buku,? ujar Dr. Amelda saat konfernsi pers.<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10.0pt; line-height: 115%;\">Total keseluruhan buku yang di-<em>launching <\/em>pada hari ini ada sembilan buku, yang terdiri dari&nbsp; tujuh buku resep yaitu <em>Donuts, Mix and Match, Oat-Standing, The Creation of Sambal Nusantara, The Secret of Savory Eclaires<\/em>, Kumpulan Jajanan Tradisional Nusantara, Es Krim Rasa Tradisional, <em>Indonesia Progressive Cuisine<\/em>; &nbsp;serta dua buku cara mengenai pembuatan peralatan hotel yaitu, <em>The Simple Art of Napkin Folding<\/em>, dan <em>Rack and Shelves Design for Bathroom Amenities.<\/em><\/span><\/p>\n<p style=\"text-align: justify;\">&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10.0pt; line-height: 115%;\">Dalam kesempatan tersebut Dr. Diena sebagai Ketua dan Dosen STPPH mendorong mahasiswa yang hadir untuk terus produktif dan menghasilkan karya-karya yang dapat bermanfaat bagi masyarakat luas. <\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"height: 13px;\">\n<td style=\"width: 735.194px; height: 13px;\">\n<p>&nbsp;<\/p>\n<table style=\"height: 218px; width: 1350px;\">\n<tbody>\n<tr>\n<td style=\"width: 573.615px;\">\n<p style=\"text-align: justify;\"><span style=\"font-size: 10.0pt; line-height: 115%;\">?Sebagai dekan dan dosen saya merasa sangat bangga terhadap seluruh mahasiswa yang sudah mampu mengembangkan tema baru dan dapat berkontribusi bagi kuliner Indonesia, juga dunia perhotelan Indonesia. Dengan membuat buku seperti ini, maka satu pemikiran dalam buku dapat disebarluaskan ke khalayak ramai. Saya harap hari ini dapat menjadi hari yang produktif untuk kita semua dapat sama-sama belajar. Saya juga berharap jika nanti buku kalian dpat diterbitkan&nbsp; dan semakin tersebarluaskan juga bermanfaat bagi masyarakat,? ungkap Dr. Diena dalam pembukaan acara.<\/span><\/p>\n<p style=\"text-align: justify;\">&nbsp;<\/p>\n<\/td>\n<td style=\"width: 145.385px;\"><img decoding=\"async\" class=\" alignright size-full wp-image-51\" style=\"float: right;\" src=\"https:\/\/www.uph.edu\/wp-content\/uploads\/2016\/08\/images_news_2016_08_1-mam-diena.jpg\" alt=\"\" width=\"141\" height=\"209\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<tr style=\"height: 13px;\">\n<td style=\"width: 735.194px; height: 13px;\">\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10.0pt; line-height: 115%;\">Ia juga menyatakan dibandingkan hanya membuat tugas akhir berupa skripsi, melalui pembuatan karya buku seperti ini, lulusan UPH dapat menghasilkan sesuatu yang lebih aplikatif dan dirasakan manfaatnya secara langsung.<\/span><\/p>\n<p style=\"text-align: justify;\">&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10.0pt; line-height: 115%;\">Dr. Amelda menambahkan mengenai pemilihan topik dari buku yang dibuat mahasiswa, diambil dari &nbsp;materi yang telah mereka peroleh selama berkuliah di STPPH.<\/span><\/p>\n<p style=\"text-align: justify;\">&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10.0pt; line-height: 115%;\">?Dari mata kuliah yang pernah mereka tempuh, mereka pilih sebagai topik utama untuk dipraktekan dan disusun hingga menghasilkan sebuah buku. Salah satunya adalah topik kulinari. Sebagai contoh&nbsp; untuk kelompok buku, ?Indonesia Progressive Cuisine? dimana kelompok tersebut ingin membuat masyarakat memahami apa itu <em>Molecular Gastronomy<\/em> dalam dunia kulinari dengan cara yang sederhana dan mudah melalui buku resep mereka. Contoh lain Sambal Nusantara, melalui buku resepnya mahasiswa ingin menggali trend masyarakat Indonesia yang menyukai beragam sambal. Disamping itu,&nbsp; buku Sambal Nusantara &nbsp;ini bisa dijadikan sebagai media untuk melestarikan makanan nusantara Indonesia,? Jelas Dr. Amelda.<\/span><\/p>\n<p style=\"text-align: justify;\">&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10.0pt; line-height: 115%;\">Tidak terbatas pada dunia kulinari, Amel juga menjelaskan bahwa mahasiswa juga mampu berperan untuk industri perhotelan secara langsung, melalui ide-ide dalam buku mereka mengenai pengembangan fungsi peralatan hotel seperti rak, dan serbet yang juga dituangkan ke dalam buku.<\/span><\/p>\n<p style=\"text-align: justify;\">&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10.0pt; line-height: 115%;\">Baik Dr. Diena maupun Dr. Amelda keduanya membenarkan bahwa pembuatan tugas akhir berupa karya buku ini merupakan cara agar lulusan STPPH mampu berperan bagi masyarakat juga dunia perhotelan di Indonesia, melalui informasi dituangkan dalam buku karya kompetensi. Kedepannya mereka juga berharap akan ada usaha aktif dari mahasiswa untuk mencari penerbit, sehingga buku karya ini dapat tersebarluaskan dan masyarakat dapat membeli buku tersebut dengan harga yang tentunya lebih terjangkau dibandingkan dengan buku-buku dari luar negeri yang ada di pasaran.<\/span><\/p>\n<p style=\"text-align: justify;\">&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10.0pt; line-height: 115%;\">Diakhir acara, mahasiswa menyerahkan Sembilan buku karya kompetensi kepada Dr. Diena, Dekan STPPH dan Dr. Amelda, Ketua Jurusan Manajemen Perhotelan. Tidak hanya itu publik yang hadir juga diundang untuk mengunjungi stand kuliner dan mencicipi&nbsp; aneka kuliner yang dibuat dari resep yang sudah dibukukan. (mt)<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"height: 13.198px;\">\n<td style=\"width: 735.194px; height: 13.198px;\">\n<p>&nbsp;<\/p>\n<table style=\"height: 591px; width: 1349px;\">\n<tbody>\n<tr style=\"height: 295.073px;\">\n<td style=\"width: 358.021px; height: 295.073px;\">\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\" alignright size-full wp-image-52\" style=\"float: right;\" src=\"https:\/\/www.uph.edu\/wp-content\/uploads\/2016\/08\/images_news_2016_08_1-booth-jajanan-pasar.jpg\" alt=\"\" width=\"350\" \/><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\"><em><span style=\"font-size: 8.0pt; mso-bidi-font-size: 10.0pt; line-height: 115%;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <\/span><\/em><\/p>\n<p style=\"text-align: center;\"><em><span style=\"font-size: 8.0pt; mso-bidi-font-size: 10.0pt; line-height: 115%;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Booth<\/span><\/em><span style=\"font-size: 8.0pt; mso-bidi-font-size: 10.0pt; line-height: 115%;\"> Kumpulan Jajanan Tradisional Nusantara<\/span><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<\/td>\n<td style=\"width: 359.132px; height: 295.073px;\">\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\" size-full wp-image-53\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/www.uph.edu\/wp-content\/uploads\/2016\/08\/images_news_2016_08_1-booth-eskrim-dan-mam-amez.jpg\" alt=\"\" width=\"350\" \/><span style=\"font-size: 8.0pt; mso-bidi-font-size: 10.0pt; line-height: 115%;\"><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 8.0pt; mso-bidi-font-size: 10.0pt; line-height: 115%;\">&nbsp; Amelda Foto Bersama Mahasiswa di <em>Booth<\/em> Es Krim Rasa Tradisional<\/span><\/p>\n<p>&nbsp;<\/p>\n<\/td>\n<\/tr>\n<tr style=\"height: 295.073px;\">\n<td style=\"width: 358.021px; height: 295.073px;\">UPH Media Relations<\/td>\n<td style=\"width: 359.132px; height: 295.073px;\">&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Sekolah Tinggi Pariwisata Pelita Harapan (STPPH)  terus mendorong pengembangan diri dan kompetensi para lulusannya melalui karya-karya aplikatif yang dapat diakses oleh publik. Senin, 29 Agustus 2016 STPPH mengadakan Book Launching <\/p>\n","protected":false},"author":12,"featured_media":174440,"parent":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[990],"tags":[],"class_list":["post-174754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v26.2) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>STPPH Meresmikan Peluncuran Sembilan Buku Karya Kompetensi Mahasiswa - UPH | Universitas Pelita Harapan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.uph.edu\/id\/2016\/08\/30\/stpph-meresmikan-peluncuran-sembilan-buku-karya-kompetensi-mahasiswa\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"STPPH Meresmikan Peluncuran Sembilan Buku Karya Kompetensi Mahasiswa\" \/>\n<meta property=\"og:description\" content=\"Sekolah Tinggi Pariwisata Pelita Harapan (STPPH) terus mendorong pengembangan diri dan kompetensi para lulusannya melalui karya-karya aplikatif yang dapat diakses oleh publik. 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