{"id":175728,"date":"2014-07-03T07:47:00","date_gmt":"2014-07-03T07:47:00","guid":{"rendered":"https:\/\/www.uph.edu\/2014\/07\/03\/dua-mahasiswa-foodtech-uph-peroleh-bantuan-dana-penelitian-dari-pt-indofood-2\/"},"modified":"2014-07-03T07:47:00","modified_gmt":"2014-07-03T07:47:00","slug":"dua-mahasiswa-foodtech-uph-peroleh-bantuan-dana-penelitian-dari-pt-indofood-2","status":"publish","type":"post","link":"https:\/\/www.uph.edu\/id\/2014\/07\/03\/dua-mahasiswa-foodtech-uph-peroleh-bantuan-dana-penelitian-dari-pt-indofood-2\/","title":{"rendered":"Two Students of Food Technology UPH Receive Research Funding from PT Indofood"},"content":{"rendered":"<p>Two students of Food Technology UPH, Chiara Wijaya (2010) and Veliana Lim (2010) have succeeded to be the receiver of Research Funding from PT Indofood through Indofood Riset Nugraha (IRN) Program for the period of 2014-2015. <\/p>\n<p>&nbsp;<\/p>\n<table style=\"width: 745px;\" border=\"0\">\n<tbody>\n<tr>\n<td>\n<p><span><img decoding=\"async\" class=\" size-full wp-image-77\" src=\"https:\/\/www.uph.edu\/wp-content\/uploads\/2014\/07\/images_news_2014_07_dsc09615.jpg\" alt=\"dsc09615\" width=\"745\" height=\"559\" \/><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 8pt;\">(ki-ka) <span style=\"font-size: 8pt;\">Veliana<\/span><span style=\"font-size: 8pt;\"> Lim and <\/span>Chiara Wijaya<\/span><span style=\"font-size: 8pt;\"><span>, students of Food Technology UPH, have succeeded to receive Research Funding from&nbsp;<\/span><span><span> Indofood Riset Nugraha (IRN) Program <\/span>2014-2015<\/span><\/span><\/p>\n<p><span>&nbsp;<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p><span style=\"font-size: 10pt;\">Two students of Food Technology UPH, Chiara Wijaya (2010) and Veliana Lim (2010) have succeeded to be the receiver of Research Funding from PT Indofood through Indofood Riset Nugraha (IRN) Program for the period of 2014-2015. PT. Indofood Sukses Makmur Tbk (?Indofood?) encouraged undergraduate students in Indonesia to contribute to the nation?s food sustainability and nutritional adequacy through research that would enhance food diversification which based on marine and land resources.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span>The two student?s research proposals were entitled <strong>Peningkatan Akseptabilitas Susu Kecipir (<em>Psophocarpus Tetragonolobus<\/em> (L.) (DC.) dengan&nbsp; Adisi Bahan Penstabil dan Jus Jahe<\/strong>, by Chiara and <strong>Studi Karakteristik dan Stabilitas Pengemulsi Bubuk Lendir Okra (<em>Abelmoschus esculentus<\/em>)<\/strong>, by Veliana. Both of them have accomplished to enter the 52 chosen proposals from 213 proposals. <br \/><\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<table>\n<tbody>\n<tr>\n<td>\n<p style=\"text-align: center;\"><span style=\"font-size: 8pt;\"><span><img decoding=\"async\" class=\" size-full wp-image-78\" src=\"https:\/\/www.uph.edu\/wp-content\/uploads\/2014\/07\/images_news_2014_07_dsc09597.jpg\" alt=\"dsc09597\" width=\"337\" height=\"253\" \/><\/span><span>Indofood gave the <span>Research Funding to<\/span> Chiara Wijaya <br \/><\/span><\/span><\/p>\n<\/td>\n<td>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 10pt;\">The IRN program was a Corporate Social Responsibility program held by PT. Indofood that has started since 1998. This program gives funding for researches in food, especially those related with food quality improvement and diversification in order to support national food sustainability. This program was intended for students from various majors. Researches scope includes food and nutrition technology for the society, social, economy, culture, farm and agricultural cultivation.<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">&nbsp;<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: 10pt;\"><span style=\"font-size: 10pt;\"><\/span><\/span> <\/p>\n<p><span style=\"font-size: 10pt;\"><\/span><\/p>\n<p><span style=\"font-size: 10pt;\">Each year, different theme was chosen to adjust with the society?s recent situation and condition. Funds were given to undergraduate students who were completing their thesis. Some of the research outcomes were expected to have further developments, even the best research outcome will have the chance to involved in the international food competition.(rh\/seli)<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p><span>&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">UPH Media Relations<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Two students of Food Technology UPH, Chiara Wijaya (2010) and Veliana Lim (2010) have succeeded to be the receiver of Research Funding from PT Indofood through Indofood Riset Nugraha (IRN) Program for the period of 2014-2015.<\/p>\n","protected":false},"author":12,"featured_media":157398,"parent":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[990],"tags":[],"class_list":["post-175728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v26.2) - 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