{"id":175731,"date":"2014-07-02T09:23:40","date_gmt":"2014-07-02T09:23:40","guid":{"rendered":"https:\/\/www.uph.edu\/2014\/07\/02\/mahasiswa-foodtech-uph-raih-juara-ii-di-nftc-2014\/"},"modified":"2014-07-02T09:23:40","modified_gmt":"2014-07-02T09:23:40","slug":"mahasiswa-foodtech-uph-raih-juara-ii-di-nftc-2014","status":"publish","type":"post","link":"https:\/\/www.uph.edu\/id\/2014\/07\/02\/mahasiswa-foodtech-uph-raih-juara-ii-di-nftc-2014\/","title":{"rendered":"Mahasiswa Foodtech UPH Raih Juara II di NFTC 2014"},"content":{"rendered":"

Tim foodtech UPH berhasil meraih peringkat ke-2 pada National Food Technology Competition (NFTC). Tim UPH terdiri dari tiga mahasiswa Food Technology angkatan 2011, yaitu Isabella Supardi, Sabrina Yoshe dan Valentina Jasmine. Tim ini mengajukan paper ber <\/p>\n

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Tim foodtech UPH berhasil meraih peringkat ke-2 pada National Food Technology Competition (NFTC). Tim UPH terdiri dari tiga mahasiswa Food Technology angkatan 2011, yaitu Isabella Supardi, Sabrina Yoshe dan Valentina Jasmine. <\/span>Tim ini mengajukan paper berju<\/span>dul Pemanfaatan Bunga Kamboja Cendana (Plumeria rubra f.lutea<\/span><\/em>) dalam produk ?Teh Herbal?. <\/span>Para pemenang mendapatkan hadiah uang tunai. <\/span><\/span><\/p>\n

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NFTC merupakan rangkaian acara seminar dan kompetisi karya ilmiah tingkat nasional yang fokus pada isu-isu pangan di Indonesia. Tema yang diangkat pada NFTC tahun ini adalah ?Peningkatan Ketahanan Pangan Melalui Diversifikasi Produk Pangan?. Hal ini dilatarbelakangi oleh kondisi pertumbuhan penduduk Indonesia yang tinggi dan apabila tidak diantisipasi dapat mengakibatkan krisis pangan. Salah satu upaya pencegahannya adalah dengan memperkuat ketahanan pangan melalui diversifikasi produk pangan dengan pemanfaatan berbagai jenis bahan pangan. Diversifikasi ini tidak hanya berdampak pada ketahanan pangan tetapi juga dapat meningkatkan keanekaragaman produk pangan sekaligus memberi nilai tambah, baik dari segi gizi, keamanan, maupun ekonominya.<\/span><\/p>\n

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<\/span>Untuk mendapatkan masukan terkait dengan topik tersebut, selain mengadakan kompetisi karya ilmiah, acara NFTC juga mengadakan seminar dengan menghadirkan dua pembicara kunci yaitu Dr. Ir. Anton Apriyantono, Komisaris utama dari PT. Tiga Pilar Sejahtera, dan Prof. Dr. Ir. Deddy Muchtadi, MS., Member of Indonesian Association of Food Technologists (IAFT\/PATPI).<\/span><\/p>\n

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Acara ini berlangsung pada tanggal 10 Mei 2014, Auditorium Benedictus Gedung B Lantai 4 <\/span>Universitas Katolik Widya Mandala Surabaya (UKWMS). <\/span>NFTC digagas oleh Badan Eksekutif Mahasiswa (BEM) Fakultas Teknologi Pangan Universitas Katolik Widya Mandala Surabaya (FTP-UKWMS) sejak tahun 2007 dan diselenggarakan setiap tahun. (rh)<\/span><\/p>\n<\/td>\n<\/tr>\n

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  \"dsc06176\" <\/td>\n\"dsc06289\" <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
 (ki-ka) Tim Food Technology UPH dalam kompetisi NTFC 2014; Penyeraan hadiah dan piala Juara II untuk Tim Food Technology UPH<\/td>\n<\/tr>\n
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UPH Media Relations<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Tim foodtech UPH berhasil meraih peringkat ke-2 pada National Food Technology Competition (NFTC). Tim UPH terdiri dari tiga mahasiswa Food Technology angkatan 2011, yaitu Isabella Supardi, Sabrina Yoshe dan Valentina Jasmine. Tim ini mengajukan paper ber<\/p>\n","protected":false},"author":12,"featured_media":0,"parent":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[990],"tags":[],"class_list":["post-175731","post","type-post","status-publish","format-standard","hentry","category-uncategorized-id"],"acf":[],"yoast_head":"\nMahasiswa Foodtech UPH Raih Juara II di NFTC 2014 - UPH | Universitas Pelita Harapan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.uph.edu\/id\/2014\/07\/02\/mahasiswa-foodtech-uph-raih-juara-ii-di-nftc-2014\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mahasiswa Foodtech UPH Raih Juara II di NFTC 2014\" \/>\n<meta property=\"og:description\" content=\"Tim foodtech UPH berhasil meraih peringkat ke-2 pada National Food Technology Competition (NFTC). 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