{"id":175787,"date":"2014-04-03T08:27:50","date_gmt":"2014-04-03T08:27:50","guid":{"rendered":"https:\/\/www.uph.edu\/2014\/04\/03\/jurusan-teknologi-pangan-uph-dan-bpom-mengadakan-kuliah-umum-mengenai-food-safety-2\/"},"modified":"2014-04-03T08:27:50","modified_gmt":"2014-04-03T08:27:50","slug":"jurusan-teknologi-pangan-uph-dan-bpom-mengadakan-kuliah-umum-mengenai-food-safety-2","status":"publish","type":"post","link":"https:\/\/www.uph.edu\/id\/2014\/04\/03\/jurusan-teknologi-pangan-uph-dan-bpom-mengadakan-kuliah-umum-mengenai-food-safety-2\/","title":{"rendered":"Food Technology UPH and BPOM Held a Public Lecture about Food Safety"},"content":{"rendered":"<p>Food Technology UPH conducted a public lecture concerning Food Safety on Friday, March 27 2014 by inviting Roy Sparringa as the Head of Medicine and Food Control Board (BPOM).  <\/p>\n<div>\n<div>\n<table style=\"width: 745px;\" border=\"0\">\n<tbody>\n<tr>\n<td>\n<div><img decoding=\"async\" class=\" size-full wp-image-267\" src=\"https:\/\/www.uph.edu\/wp-content\/uploads\/2014\/04\/images_news_2014_04_bpom4.png\" alt=\"bpom4\" width=\"745\" height=\"493\" \/><\/div>\n<div style=\"text-align: center;\">Roy Sparringa, Head of BPOM, as the speaker of the public lecture<em><br \/><\/em><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>\n<div><span style=\"font-size: 10pt;\">Food Technology UPH conducted a public lecture concerning Food Safety on Friday, March 27 2014 by inviting Roy Sparringa as the Head of Medicine and Food Control Board (BPOM). The public lecture took place in Building D 501 and students from Food Technology UPH batch 2012 and 2013 attending this event.<\/span> <\/p>\n<div>\n<div>\n<div><span style=\"font-size: 10pt;\">&nbsp;<\/span><\/div>\n<div><span style=\"font-size: 10pt;\">The event was organized because of the lack of awareness and safety of food in Indonesia. Roy stated that from the four elements in food security namely availability, accessibility, people?s welfare, acceptability and food safety, Indonesia focuses more on availability when the current most substantial element is food safety. &nbsp;<\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<table>\n<tbody>\n<tr>\n<td>\n<div>&nbsp;<img decoding=\"async\" class=\" size-full wp-image-268\" src=\"https:\/\/www.uph.edu\/wp-content\/uploads\/2014\/04\/images_news_2014_04_bpom6.png\" alt=\"bpom6\" width=\"350\" height=\"230\" \/><\/div>\n<div><span style=\"font-size: 8pt;\">Students of Food Technology UPH batch 2012 and 2013 attended the public lecture<\/span><\/div>\n<\/td>\n<td>\n<div>\n<div><span style=\"font-size: 10pt;\">?There are too much tolerance in this country, a lot of the packaging used for food does not fulfill the requirement for selling chemical substance for food freely.? Stated Roy.<\/span><\/div>\n<div>\n<div><span style=\"font-size: 10pt;\">&nbsp;<\/span><\/div>\n<div><span style=\"font-size: 10pt;\"><span style=\"font-style: normal;\">There are three pillars that can be held responsible for food safety in this country, which is the government, consumer and industry. According to Roy, ?These three pillars still haven?t executed their roles optimally and equally. The government supposed to play a role as the referee and supervise, give regulation to the industry and educate the consumer. Educated consumer will then be critical in consuming food, therefore the industry won?t sell their food haphazardly?. Food safety everyone?s responsibility so BPOM formed an Integrated Food Safety System.<\/span><\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Currently, in the midst of challenges such as globalization and unrestricted trading BPOM is trying to increase its performance. ?BPOM is the one responsible in supervising illegal food and medicine sold in social media that is currently getting more and more common. Since last year, approximately 5,6 billion cases were found, 20 sources searched, and 14 of them was put to trial. Other than that, from the supervision of snacks sold in school environment, only 16.000 elementary schools were available for intervention out of 180.000 existing elementary school?, explained Roy.<\/span><\/p>\n<div>\n<div><span style=\"font-size: 10pt;\">&nbsp;<\/span><\/div>\n<div>\n<div><span style=\"font-size: 10pt;\">BPOM kept reminding its performance in food supervision by strengthening their national and regional safety supervision network, empowering stakeholders to socialization, avocation, as well as maximizing partnership across sectors synergistically.<\/span><\/div>\n<div>\n<div><span style=\"font-size: 10pt;\">&nbsp;<\/span><\/div>\n<div><span style=\"font-size: 10pt;\">On the lass session, Prof. Dr. Manlian Ronald A. Simanjuntak, ST., MT., Dean of Faculty of Science and Technology UPH, stated that UPH students will be very encouraging in every event held by BPOM for the purpose of supervising food in Indonesia, one of which is to provide education in the form of public lecture. Other than that, in the event of the upcoming election, concerns for food supervision in Indonesia can be one of the responsibilities for future leader.(ca\/pik)<\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><span style=\"font-size: 10pt;\">&nbsp;<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<table>\n<tbody>\n<tr>\n<td>\n<div><img decoding=\"async\" class=\" size-full wp-image-269\" src=\"https:\/\/www.uph.edu\/wp-content\/uploads\/2014\/04\/images_news_2014_04_bpom2.png\" alt=\"bpom2\" width=\"350\" height=\"230\" \/>&nbsp;&nbsp;<\/div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div><span style=\"font-size: 8pt;\">Prof. Dr. Manlian Ronald A. Simanjuntak, ST., MT.,Dean of Faculty of Science and Technology UPH gave a token of&nbsp;appreciation to Roy Sparringa<\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div><span style=\"font-size: 8pt;\">&nbsp;<\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/td>\n<td>\n<div><img decoding=\"async\" class=\" size-full wp-image-270\" src=\"https:\/\/www.uph.edu\/wp-content\/uploads\/2014\/04\/images_news_2014_04_bpom1.png\" alt=\"bpom1\" width=\"350\" height=\"232\" \/><\/div>\n<div>\n<div>\n<div><span style=\"font-size: 8pt;\">Roy Sparringa with Dean of Faculty of Science and Technology UPH and&nbsp;lecturer of Food Technology UPH<\/span><\/div>\n<div><span style=\"font-size: 8pt;\">&nbsp;<\/span><\/div>\n<\/p><\/div>\n<div><span style=\"font-size: 8pt;\">&nbsp;<\/span><\/div>\n<\/p><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Food Technology UPH conducted a public lecture concerning Food Safety on Friday, March 27 2014 by inviting Roy Sparringa as the Head of Medicine and Food Control Board (BPOM). <\/p>\n","protected":false},"author":12,"featured_media":0,"parent":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[990],"tags":[],"class_list":["post-175787","post","type-post","status-publish","format-standard","hentry","category-uncategorized-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v26.2) - 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