Page 10 - Demo

Food & Beverage
Service Bartending and Marketing Management
Food Production
Production
Basic and and Advanced Food Food Production
Production
Skill and Cost Control
Bakery Bakery & & Pastry Pastry Production
Basic and and Advanced Bakery Bakery & & Pastry Pastry Production
Skill and and Cost Control
Front Office Office Front Front Office Office Procedures & Management
Hotel Information System (VHP)
Highlighted Course Offering
Housekeeping & Laundry
Procedures & Management
Language Competencies
English Mandarin Japanese or French
Accommodation Management
Hospitality
Marketing - Experience Innovation & Technology Hospitality
Business Start Up
Human Resource Management
for Hospitality
and Tourism Professional Ethics and Social Responsibilities for Hospitality
and Tourism Event Management
Revenue Management
and Cost Control
Entrepreneurship and and Innovation in Hospitality
and and Tourism Feasibility Study on
Hospitality
Business Industrial Job Training
E-Marketing for Hospitality
and Tourism Hotel Planning and Design
Liberal Arts
6 | HOSPITALITY MANAGEMENT