Page 7 - Demo

Facilities
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Front Office Counter and Lobby Lounge & VHP Hotel Information System Lab
Live Operating Restaurant and Bar
Live Hotel Rooms: Suite Deluxe and and Standard Rooms Rooms Complete Kitchen: Hot Kitchen Kitchen Store Room and Stewarding Area
Open Pastry Kitchen and Bakery
Coffee Art and Tea Lab
Banqueting or Function and Lounge Room Spice Xpert - Smart Kitchen Lab
Beenovative - FB’ Preneur Lab
Salt & Light - Talent Chef Kitchen Lab
Our Hospitality Management
courses include breeding ground for entrepreneurs facilitated in in in our our Hospitour Entrepreneur Club HEC Program that offers aspiring opportunity to to combine practical sessions in in in our Beenovative FB’Preneur Incubator Lab
and theoretic education model which sets the the the students up for entrepreneurial success by strengthening the essentials of of hard and soft skills HOSPITALITY MANAGEMENT | 3
We prepare our students to to gain valuable education to to succeed in in in the Hospitality world A A Bachelor
of Applied Science degree (S Tr Par) in in Tourism & Hospitality Management
will equip our our graduates with the following skills:
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Analysis critical thinking and problem-solving •
Communication
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Teamwork
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Leadership and and delegation
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IT and and hospitality management tools
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Networking
Hospitality management is the choice for for those with a a a a a a a a service mindset strong aptitude character for for for critical & positive thinking and hunger for for leadership looking to work in in in in a a a diverse people industry field