Page 10 - UPH - Brochure Management and Accounting 2020

Highlighted Course
Career
Opportunities
• Hospitality Entrepreneurs:
Restaurant Pastry and and Bakery
Shop Hotel Hotel and and Resort
Resort
• Hotel Hotel & Resort
Resort
Management:
General Manager Manager Resident Manager Manager Manager Sales & Marketing Manager Manager • Hotel Administrator:
MICE Operations Manager Event Organizer Director Director Cruise Director Director Club General Manager • Food Food and and Beverage Beverage Industry:
Food Food and and Beverage Beverage Director Executive Chef Catering Operations Manager Manager Airlines or In-flight Catering Manager Manager Airline Chef Nutrition and Health Manager • Consultant Director of Sales and Marketing Advertising Manager Hotel HR Director Getting the Most from Lecturers
• Hold Doctoral and Master’s degrees from distinguished national national and international universities
• Experienced professionals from the hotel industry
Facilities
• Front Office Counter and Lobby Lounge Fidelio Hotel Information System Lab
• Live Operating Restaurant and Bar
• Live Hotel Rooms:
Suite Deluxe and and Standard Rooms Rooms • Complete Kitchen:
Hot Kitchen Kitchen Store Room and Stewarding Area
• Open Pastry Kitchen and and Bakery
• • Coffee Art and and Tea Lab
• • Banqueting or Function
Offerings
• Food & Beverage including
[Service Bartending and and Management and Marketing]
• Food Food Production including
[Basic and and Advanced Food Food Production Production Skill and and Cost Control]
• Bakery
Bakery
& & Pastry Pastry Production including
[Basic and and Advanced Bakery
Bakery
& & Pastry Pastry Production Skill and and Cost Control]
• Front Office including
[FO Counter System and Management]
• Housekeeping & & Laundry including
[Procedures & & Management]
• Language Competencies including
[English Mandarin Japanese or French]
• Accommodation Management • • Hotel Principles of Marketing • • • Hospitality Business Start Up
• • Human Resource Management for Hospitality and and Tourism
• Professional Ethics and and Social
Responsibilities for Hospitality and and Tourism
• • Event Management Management • • • Revenue Management Management and and Cost Control • • Entrepreneurship and and and Innovation in Hospitality Hospitality and and Tourism
• • Feasibility Study on Hospitality Hospitality Business • • • Industrial
Job Training
• • • E-Marketing for Hospitality and and Tourism
• • • Hotel Planning and Design
• • Liberal Arts
and Lounge Room