Page 8 - UPH - Brochure Management and Accounting 2020

HAonored with Accreditation
Hospitality Management
The Hospitality Management’s Integrated Curriculum enables students to initiate innovate and think strategically in in in in in in in the increasing complexity of hospitality industry Our Hospitality Management
study program curriculum structure is focusing on GLOBAL TRENDS
OPERATIONAL LEADERSHIP AND TEAMWORK SKILLS
BUSINESS STRATEGY
BASIC MANAGERIAL SKILLS
Specialization of Culinary
• • Sustainable Gastronomy • • Food Art Science and Nutrition
• • Indonesian Traditional Cuisine • • Entrepreneurship and Concept
Development in in in the Culinary
Business Industry
Electives
• • Risk and Hazard Management
• • Tourism Innovation:
Technology Sustainability and Creativity
• Sustainable Customer Experience
Design and Co-creating Experiences in in Events Hospitality and Tourism Specialization of Pastry
• Chocolate Ice Cream & Sugar Artwork
• • Indonesian Traditional Patisserie • • Entrepreneurship and Concept
Development in in the Cakery Business Industry
• Waste Management
in Hospitality and Tourism • Social Media Engagement in Hospitality and Tourism Tourism • Digital Culture & E-Tourism
Specialization of Food and Beverage
• • Coffee Service – Art & & Business • • Restaurant Trends & & Technology in Service • Indonesian Traditional Food & Beverage
Service Studies
• Entrepreneurship and and Concept
Development in the Food and and Beverage
Industry