Food Technology program of UPH provides students with a strong foundation in food science and its application. It is achieved through teaching and providing the students with real experiences in dealing with food processing starting from raw materials, processing, and innovation, throughout their study time, both in the university laboratory or through industrial cooperation. This program covers scientific knowledge in food chemistry, microbiology, processing and engineering, nutrition, food analysis, safety and quality assurance to produce safe, wholesome, quality food products. Our strong theoretical framework, combined with hands-on learning opportunities through our laboratory practices, collaborative research and internships with key players, has produced graduates ready for a food industry or entrepreneurship career.This specialization focuses on creating future food entrepreneurs who have both knowledge in food technology and in managing or starting a food business.
Visi Keilmuan :
Menjadi Program Studi Teknologi Pangan yang kuat dalam pengajaran, penelitian dan pengembangan ilmu & teknologi pangan khususnya pengolahan & inovasi pangan, dan bisnis & kewirausahaan pangan untuk menghasilkan sarjana teknologi pangan yang kompeten, profesional, dan berprestasi serta mampu melayani masyarakat dan Penciptanya, dan menjadi unggul secara nasional pada 2028 dan secara internasional pada 2032.
Misi Program Studi :
