Programs
Food Technology.
Our food technology program provides students with a strong foundation in basic science and food science, but we don't stop there. By being industry-oriented, we are constantly pushing our students to apply theory to real-life situations, so that they are fully ready to contribute back to the industry when they graduate, either by starting up their own businesses or working in leading food companies around the globe.
info for faculty
Graduates
Graduate Profile.
A graduate who is :
- Skilled in performing various food analysis procedures, assuring food products quality with honesty and integrity
- Able to analyze raw materials and develop procedural steps in food processing
- Able to give well-researched recommendations on food safety management system
- Able to develop and implement ethical business schemes in the food sector
Study
What Will I Study.
You will learn things related to food technology, such as:
- How to process food flavors
- How to process milk
- How to process food for aquatic pets
- How to process fermented drinks
- How to process nutrition to make functional food
*For course details, you can see on curriculum
Career
What Will I Become.
Here are several career choices & prospective jobs for Food Technology graduates :
- Analyst and quality assurance in food and beverage industries
- Researcher and developer of raw materials and food products
- Communicator and consultant for food technology and food safety
- Food entrepreneur
- Food and beverage distributors
- Food supply chain industry staff
- Technical supports in some flavor houses or food ingredient suppliers
Alumni
It All Begins Here.
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Melalui kegiatan seperti Service Learning di UPH, mahasiswa juga diajarkan untuk bisa berinteraksi dan membangun relasi yang baik dengan orang lain.
Albert Hendriko
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Don't take it too seriously, maksudnya selama berkuliah banyak-banyaklah bergaul dan perluas networking. Tetapi juga don't take it for granted.
Jacqueline Karina
Gallery
#foodtechuph.
Study Plan
Study Plan.
| 1st Semester | |
|---|---|
| Courses | Credits |
| Kimia Umum | 3 |
| Biologi | 2 |
| Fisika | 4 |
| Matematika | 3 |
| Pengetahuan Bahan Pangan | 2 |
| General English | 2 |
| Kepemimpinan | 2 |
| Pancasila | 2 |
| 2nd Semester | |
|---|---|
| Courses | Credits |
| Kimia Organik | 3 |
| Kimia Analitik | 3 |
| Mikrobiologi Dasar | 3 |
| Pengantar Teknologi Pangan | 3 |
| Pendidikan Agama Kristen / Pendidikan Agama รยขรขโยฌรขโฌล Agama Dunia | 4 |
| Logika Terapan | 2 |
| Pengantar Ilmu Sastra | 2 |
| 3rd Semester | |
|---|---|
| Courses | Credits |
| Pengantar Ilmu Ekonomi | 2 |
| Pendidikan Kewarganegaraan | 2 |
| Bahasa Indonesia | 2 |
| Pelatihan Kepemimpinan | 0 |
| 4th Semester | |
|---|---|
| Courses | Credits |
| Biokimia Pangan | 4 |
| Mikrobiologi Pangan | 3 |
| Satuan Operasi | 3 |
| Statistika dan Perancangan Percobaan | 4 |
| Dasar - Dasar Manajemen | 2 |
| Wawasan Dunia Kristen 1 / Filsafat Ilmu Pengetahuan | 4 |
| 5th Semester | |
|---|---|
| Courses | Credits |
| Kimia Pangan | 4 |
| Teknologi Pengolahan Pangan | 4 |
| Mikrobiologi Pengolahan Pangan | 4 |
| Praktikum Teknologi Pengolahan Pangan | 2 |
| Mesin dan Peralatan Pangan | 2 |
| Penerapan Komputer | 2 |
| Wawasan Dunia Kristen 2 / Etika | 4 |
| 6th Semester | |
|---|---|
| Courses | Credits |
| Legislasi Pangan | 2 |
| Wawasan Dunia Kristen 3 / Sejarah Pemikiran | 4 |
| Mata Kuliah Pilihan 1 | 3 |
| 7th Semester | |
|---|---|
| Courses | Credits |
| Analisis Pangan | 4 |
| Penilaian Makanan dengan Indera | 3 |
| Prinsip Teknik Pangan | 3 |
| Keamanan Pangan dan Sanitasi | 3 |
| Mata Kuliah Pilihan 2 | 3 |
| Mata Kuliah Pilihan 3 | 3 |
| 8th Semester | |
|---|---|
| Courses | Credits |
| Teknologi Pengemasan dan Penyimpanan Pangan | 4 |
| Ilmu Gizi | 4 |
| Pengendalian Mutu Pangan | 3 |
| Metode Ilmiah | 3 |
| Mata Kuliah Pilihan 4 | 2 |
| Mata Kuliah Pilihan 5 | 2 |
| 9th Semester | |
|---|---|
| Courses | Credits |
| Mata Kuliah Pilihan 5 | 2 |
| Kerja Praktek | 2 |
| Kerja Praktek | 3 |
| 10th Semester | |
|---|---|
| Courses | Credits |
| Tugas Akhir / Skripsi | 6 |
| Mata Kuliah Pilihan | |
|---|---|
| Courses | Credits |
| Teknologi Flavor | 3 |
| Teknologi Minuman Hasil Fermentasi | 2 |
| Teknologi Pengolahan Pangan Hasil Perairan | 3 |
| Bioteknologi Pangan | 2 |
| Dietetika | 3 |
| Gizi Kelompok Khusus | 2 |
| Metode Penilaian Zat Gizi | 2 |
| Teknologi Pengolahan Buah dan Sayur | 2 |
| Pangan Fungsional | 3 |
| Bahan Tambahan Makanan | 2 |
| Ilmu Gizi | 4 |
| Interaksi Zat Gizi | 3 |
| Wawasan Dunia | |
|---|---|
| Courses | Credits |
| Pendidikan Agama Kristen / Pendidikan Agama Dunia | |
| Logika Terapan / Critical Thinking | |
| Wawasan Dunia Kristen 1 / Filsafat Ilmu | |
| Wawasan Dunia Kristen 2 / Etika | |
| Wawasan Dunia Kristen 3 / Sejarah Pemikiran | |
| Pengenalan Diri | |
|---|---|
| Courses | Credits |
| Pendidikan Kewarganegaraan | |
| Pancasila | |
| Pengantar Ilmu Alam | |
| Bahasa Indonesia / BIPA | |
| General English | |
| Kecakapan Akademik | |
| Kesehatan dan Kebugaran | |
| Total Study Fee | |
|---|---|
| First Payment | Rp54.000.000 |
| Total Study Fee* | Rp190.000.000 |
|
*) The price covers all tuition fee during normal study period according to valid curriculum |
|
Lecturers
Lecturers.
Ir. W. Donald R. Pokatong, M.Sc., Ph.D.
Head of Food Technology
Earned a bachelor degree in Agricultural Product Processing from Universitas Sam Ratulangi, Manado, and Master of Science and Doctoral degrees, in Food Science and Molecular Biology, respectively, from Department of Applied Microbiology and Food Science at University of Saskatchewan, Saskatoon, Canada. Professionally, he is AACC International, USA and PATPI members.
Wenny Silvia Loren Br Sinaga, M.Si.
Titri Siratantri Mastuti, ST., M.Si.
Lucia Crysanthy Soedirga, M.Sc.
Dr. Nuri Arum Anugrahati
Dr. Ir. Melanie Cornelia, MT
Intan Cidarbulan Matita, Ph.D.
Yuniwaty Halim, M.Sc.
Natania, M.Eng.
Dr. Tagor M. Siregar, S.Si., M.Si.
Ratna Handayani, MP
Dr. Ir. Hardoko, MS
Fiammeta Esther, STP.
Eveline, M.P., M.Si.
Dr. Adolf J. N. Parhusip
ACTIVITY
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