fbpx

Food Technology

Food Technology.

Our food technology program provides students with a strong foundation in basic science and food science, but we don't stop there. By being industry-oriented, we are constantly pushing our students to apply theory to real-life situations, so that they are fully ready to contribute back to the industry when they graduate, either by starting up their own businesses or working in leading food companies around the globe.

info for faculty

Graduate Profile.

A graduate who is :

  • Skilled in performing various food analysis procedures, assuring food products quality with honesty and integrity
  • Able to analyze raw materials and develop procedural steps in food processing
  • Able to give well-researched recommendations on food safety management system
  • Able to develop and implement ethical business schemes in the food sector

What Will I Study.

You will learn things related to food technology, such as:

  • How to process food flavors
  • How to process milk
  • How to process food for aquatic pets
  • How to process fermented drinks
  • How to process nutrition to make functional food

*For course details, you can see on curriculum

What Will I Become.

Here are several career choices & prospective jobs for Food Technology graduates :

  • Analyst and quality assurance in food and beverage industries
  • Researcher and developer of raw materials and food products
  • Communicator and consultant for food technology and food safety
  • Food entrepreneur
  • Food and beverage distributors
  • Food supply chain industry staff
  • Technical supports in some flavor houses or food ingredient suppliers

It All Begins Here.

  • Melalui kegiatan seperti Service Learning di UPH, mahasiswa juga diajarkan untuk bisa berinteraksi dan membangun relasi yang baik dengan orang lain.

    Albert Hendriko

    Food Technology 2008 - Pendiri PT Trimadulimas Indonesia

  • Don't take it too seriously, maksudnya selama berkuliah banyak-banyaklah bergaul dan perluas networking. Tetapi juga don't take it for granted.

    Jacqueline Karina

    Food Technology 2006 - Business Manager at PT Firmenich Indonesia

Study Plan.

1st Semester
Courses Credits
Kimia Umum 3
Biologi 2
Fisika 4
Matematika 3
Pengetahuan Bahan Pangan 2
General English 2
Kepemimpinan 2
Pancasila 2
2nd Semester
Courses Credits
Kimia Organik 3
Kimia Analitik 3
Mikrobiologi Dasar 3
Pengantar Teknologi Pangan 3
Pendidikan Agama Kristen / Pendidikan Agama – Agama Dunia 4
Logika Terapan 2
Pengantar Ilmu Sastra 2
3rd Semester
Courses Credits
Pengantar Ilmu Ekonomi 2
Pendidikan Kewarganegaraan 2
Bahasa Indonesia 2
Pelatihan Kepemimpinan 0
4th Semester
Courses Credits
Biokimia Pangan 4
Mikrobiologi Pangan 3
Satuan Operasi 3
Statistika dan Perancangan Percobaan 4
Dasar - Dasar Manajemen 2
Wawasan Dunia Kristen 1 / Filsafat Ilmu Pengetahuan 4
5th Semester
Courses Credits
Kimia Pangan 4
Teknologi Pengolahan Pangan 4
Mikrobiologi Pengolahan Pangan 4
Praktikum Teknologi Pengolahan Pangan 2
Mesin dan Peralatan Pangan 2
Penerapan Komputer 2
Wawasan Dunia Kristen 2 / Etika 4
6th Semester
Courses Credits
Legislasi Pangan 2
Wawasan Dunia Kristen 3 / Sejarah Pemikiran 4
Mata Kuliah Pilihan 1 3
7th Semester
Courses Credits
Analisis Pangan 4
Penilaian Makanan dengan Indera 3
Prinsip Teknik Pangan 3
Keamanan Pangan dan Sanitasi 3
Mata Kuliah Pilihan 2 3
Mata Kuliah Pilihan 3 3
8th Semester
Courses Credits
Teknologi Pengemasan dan Penyimpanan Pangan 4
Ilmu Gizi 4
Pengendalian Mutu Pangan 3
Metode Ilmiah 3
Mata Kuliah Pilihan 4 2
Mata Kuliah Pilihan 5 2
9th Semester
Courses Credits
Mata Kuliah Pilihan 5 2
Kerja Praktek 2
Kerja Praktek 3
10th Semester
Courses Credits
Tugas Akhir / Skripsi 6
Mata Kuliah Pilihan
Courses Credits
Teknologi Flavor 3
Teknologi Minuman Hasil Fermentasi 2
Teknologi Pengolahan Pangan Hasil Perairan 3
Bioteknologi Pangan 2
Dietetika 3
Gizi Kelompok Khusus 2
Metode Penilaian Zat Gizi 2
Teknologi Pengolahan Buah dan Sayur 2
Pangan Fungsional 3
Bahan Tambahan Makanan 2
Ilmu Gizi 4
Interaksi Zat Gizi 3
Wawasan Dunia
Courses Credits
Pendidikan Agama Kristen / Pendidikan Agama Dunia
Logika Terapan / Critical Thinking
Wawasan Dunia Kristen 1 / Filsafat Ilmu
Wawasan Dunia Kristen 2 / Etika
Wawasan Dunia Kristen 3 / Sejarah Pemikiran
Pengenalan Diri
Courses Credits
Pendidikan Kewarganegaraan
Pancasila
Pengantar Ilmu Alam
Bahasa Indonesia / BIPA
General English
Kecakapan Akademik
Kesehatan dan Kebugaran
Total Study Fee
First Payment Rp51.650.000
Total Study Fee* Rp190.000.000

*) The price covers all tuition fee during normal study period according to valid curriculum

for detail, download here

Our Facilities.

Lecturers.

Ir. W. Donald R. Pokatong, M.Sc., Ph.D.

Head of Food Technology

Earned a bachelor degree in Agricultural Product Processing from Universitas Sam Ratulangi, Manado, and Master of Science and Doctoral degrees, in Food Science and Molecular Biology, respectively, from Department of Applied Microbiology and Food Science at University of Saskatchewan, Saskatoon, Canada. Professionally, he is AACC International, USA and PATPI members.

Wenny Silvia Loren Br Sinaga, M.Si.

Titri Siratantri Mastuti, ST., M.Si.

Lucia Crysanthy Soedirga, M.Sc.

Dr. Nuri Arum Anugrahati

Dr. Ir. Melanie Cornelia, MT

Intan Cidarbulan Matita, Ph.D.

Yuniwaty Halim, M.Sc.

Natania, M.Eng.

Dr. Tagor M. Siregar, S.Si., M.Si.

Ratna Handayani, MP

Dr. Ir. Hardoko, MS

Fiammeta Esther, STP.

Eveline, M.P., M.Si.

Dr. Adolf J. N. Parhusip