Food Technology

Food Technology.

Our food technology program provides students with a strong foundation in basic science and food science, but we don't stop there. By being industry-oriented, we are constantly pushing our students to apply theory to real-life situations, so that they are fully ready to contribute back to the industry when they graduate, either by starting up their own businesses or working in leading food companies around the globe.

info for faculty

Graduate Profile.

A graduate who is :

  • Skilled in performing various food analysis procedures, assuring food products quality with honesty and integrity
  • Able to analyze raw materials and develop procedural steps in food processing
  • Able to give well-researched recommendations on food safety management system
  • Able to develop and implement ethical business schemes in the food sector

What Will I Study.

You will learn things related to food technology, such as:

  • How to process food flavors
  • How to process milk
  • How to process food for aquatic pets
  • How to process fermented drinks
  • How to process nutrition to make functional food

*For course details, you can see on curriculum

What Will I Become.

Here are several career choices & prospective jobs for Food Technology graduates :

  • Analyst and quality assurance in food and beverage industries
  • Researcher and developer of raw materials and food products
  • Communicator and consultant for food technology and food safety
  • Food entrepreneur
  • Food and beverage distributors
  • Food supply chain industry staff
  • Technical supports in some flavor houses or food ingredient suppliers

It All Begins Here.

  • Melalui kegiatan seperti Service Learning di UPH, mahasiswa juga diajarkan untuk bisa berinteraksi dan membangun relasi yang baik dengan orang lain.

    Albert Hendriko

    Food Technology 2008 - Pendiri PT Trimadulimas Indonesia

  • Don't take it too seriously, maksudnya selama berkuliah banyak-banyaklah bergaul dan perluas networking. Tetapi juga don't take it for granted.

    Jacqueline Karina

    Food Technology 2006 - Business Manager at PT Firmenich Indonesia

Study Plan.

1st Semester
Courses Credits
General Chemistry 3
Biology 2
Physics 4
Mathematics 3
Food Commodity Science 2
General English 2
Leadership 2
Psychology : Self Awareness 2
2nd Semester
Courses Credits
Analytical Chemistry 3
Organic Chemistry 3
Basic Microbiology 3
Introduction to Food Technology 3
Christian Religion/World Religion 4
Critical Thinking 2
Introduction to Literature 2
3rd Semester
Courses Credits
Introduction to Economics 2
Civics 2
Bahasa Indonesia 2
Leadership Training 0
4th Semester
Courses Credits
Food Biochemistry 4
Food Microbiology 3
Unit Operation 3
Statistics and Experimental Design 4
Basic Managements 2
Christian Worldview 1/Philosophy of Science 4
5th Semester
Courses Credits
Food Chemistry 4
Food Processing Technology 5
Food Processing Microbiology 2
Food Processing Technology Lab 2
Nutrition 4
Christian Worldview 2/Ethics 4
6th Semester
Courses Credits
Computer Application 2
Food and Machinery Equipment 2
Christian Worldview 3/History of Thought 4
7th Semester
Courses Credits
Food Analysis 4
Sensory Evaluation of Food 3
Principles of Food Engineering 3
Food Safety and Sanitation 2
Elective Course 0
8th Semester
Courses Credits
Food Packaging and Storage Technology 4
Food Legislation 2
Food Quality Assurance 3
Research Methods 3
Elective Course 0
9th Semester
Courses Credits
Seminar 2
Internship 2
Elective Course 0
10th Semester
Courses Credits
Thesis 6
Elective Courses
Courses Credits
Food Additives 2
Nutritional Status Assessment 2
Nutrient Interaction 3
Nutrition for Specific Groups 2
Dietetics 3
Flavor Technology 3
Milk Processing Technology 2
Food Biotechnology 2
Fruit and Vegetables Processing Technology 2
Aquatic Food Product Processing Technology 3
Functional Food 3
Fermented Beverage Technology 2
Wawasan Dunia
Courses Credits
Pendidikan Agama Kristen / Pendidikan Agama Dunia
Logika Terapan / Critical Thinking
Wawasan Dunia Kristen 1 / Filsafat Ilmu
Wawasan Dunia Kristen 2 / Etika
Wawasan Dunia Kristen 3 / Sejarah Pemikiran
Pengenalan Diri
Courses Credits
Pendidikan Kewarganegaraan
Pancasila
Pengantar Ilmu Alam
Bahasa Indonesia / BIPA
General English
Kecakapan Akademik
Kesehatan dan Kebugaran
Study Fee
Development Fee* Rp43.000.000
Fee Per Semester* Rp18.500.000

*)The first payment includes development fee (special price) + semester 1 fee.

for detail, download here

Our Facilities.

Lecturers.

Ir. W. Donald R. Pokatong, M.Sc., Ph.D.

Head of Food Technology

Earned a bachelor degree in Agricultural Product Processing from Universitas Sam Ratulangi, Manado, and Master of Science and Doctoral degrees, in Food Science and Molecular Biology, respectively, from Department of Applied Microbiology and Food Science at University of Saskatchewan, Saskatoon, Canada. Professionally, he is AACC International, USA and PATPI members.

Wenny Silvia Loren Br Sinaga, M.Si.

Titri Siratantri Mastuti, ST., M.Si.

Lucia Crysanthy Soedirga, M.Sc.

Dr. Nuri Arum Anugrahati

Dr. Ir. Melanie Cornelia, MT

Intan Cidarbulan Matita, Ph.D.

Yuniwaty Halim, M.Sc.

Natania, M.Eng.

Dr. Tagor M. Siregar, S.Si., M.Si.

Ratna Handayani, S.TP., M.P.

Deputy Department of Food Technology

Dr. Ir. Hardoko, MS

Eveline, M.P., M.Si.

Dr. Adolf J. N. Parhusip

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