Programs
Food Technology.
Our food technology program provides students with a strong foundation in basic science and food science, but we do not stop there. By being industry-oriented, we are constantly pushing our students to apply theory to real-life situations, so that they are fully ready to contribute back to the industry when they graduate, either by starting up their own businesses or working in leading food companies around the globe. Our Food Technology Study Program is one of seven undergraduate study programs in the Faculty of Science and Technology, Universitas Pelita Harapan which has mandate and responsibility to apply and develop food science and technology i.e. food chemistry and analysis, food microbiology and safety, food processing and engineering, food biochemistry and nutrition, and applied food science as well as life skills.
info for faculty
Graduates
Graduate Profile.
A graduate equipped to become:
- Food analyst and Food quality auditor, skilled in performing various food analysis techniques, and capable of ensuring food quality with honesty and integrity
- Processor and engineer for raw materials and food products, capable of characterizing raw materials and analyzing effect of processing on food products, setting up steps in food processing procedures, identifying effect of food processing and engineering on food quality changes
- Communicator and advisor on food technology and safety, capable of recommending results of research and development (R & D) of Food science and technology, advocating food excellence and hazard, implementing food safety management system
- Entrepreneurship developer in the food sector, capable of developing and carrying out business schemes in food sector with the right ethics and marketing of the products produced
Study
What Will I Study.
You will learn about food science and technology, i.e.:
- raw material and food handling and characteristics
- processing, preserving, and packaging of food
- value-added and effect of processing on food constituents and ingredients
- microbiological, nutritional, and functional qualities of food
*For course details, you can see the curriculum of our study program
Career
What Will I Become.
Here are several career choices & prospective jobs for Food Technology graduates :
- Food Manufacturing Industries
- Food Ingredient Manufactures
- Food Packaging Manufactures
- Food supply chain industries
- Government Institutions: applied food science and technology, food legislation, etc.
- Education and Research Institutions
- Public Analysts’ Laboratories
- Consultancy (SSOP, GMP, HACCP, etc.)
- Food Entrepreneurship
Alumni
It All Begins Here.
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Melalui kegiatan seperti Service Learning di UPH, mahasiswa juga diajarkan untuk bisa berinteraksi dan membangun relasi yang baik dengan orang lain.
Albert Hendriko
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Don't take it too seriously, maksudnya selama berkuliah banyak-banyaklah bergaul dan perluas networking. Tetapi juga don't take it for granted.
Jacqueline Karina
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Food technology UPH membuat saya memahami prinsip dan teknologi dalam industri pangan, yang bermanfaat dan dapat diaplikasikan dalam pekerjaan saya.
Yunita Kristanti
Study Plan
Study Plan.
| 1st Semester | |
|---|---|
| Courses | Credits |
| General Chemistry | 3 |
| Biology | 2 |
| Physics | 4 |
| Mathematics | 3 |
| Food Commodity Science | 2 |
| General English | 2 |
| Leadership | 2 |
| Psychology : Self Awareness | 2 |
| 2nd Semester | |
|---|---|
| Courses | Credits |
| Analytical Chemistry | 3 |
| Organic Chemistry | 3 |
| Basic Microbiology | 3 |
| Introduction to Food Technology | 3 |
| Christian Religion/World Religion | 4 |
| Critical Thinking | 2 |
| Introduction to Literature | 2 |
| 3rd Semester | |
|---|---|
| Courses | Credits |
| Introduction to Economics | 2 |
| Civics | 2 |
| Bahasa Indonesia | 2 |
| Leadership Training | 0 |
| 4th Semester | |
|---|---|
| Courses | Credits |
| Food Biochemistry | 4 |
| Food Microbiology | 3 |
| Unit Operation | 3 |
| Statistics and Experimental Design | 4 |
| Basic Managements | 2 |
| Christian Worldview 1/Philosophy of Science | 4 |
| 5th Semester | |
|---|---|
| Courses | Credits |
| Food Chemistry | 4 |
| Food Processing Technology | 5 |
| Food Processing Microbiology | 2 |
| Food Processing Technology Lab | 2 |
| Nutrition | 4 |
| Christian Worldview 2/Ethics | 4 |
| 6th Semester | |
|---|---|
| Courses | Credits |
| Computer Application | 2 |
| Food and Machinery Equipment | 2 |
| Christian Worldview 3/History of Thought | 4 |
| 7th Semester | |
|---|---|
| Courses | Credits |
| Food Analysis | 4 |
| Sensory Evaluation of Food | 3 |
| Principles of Food Engineering | 3 |
| Food Safety and Sanitation | 2 |
| Elective Course | 0 |
| 8th Semester | |
|---|---|
| Courses | Credits |
| Food Packaging and Storage Technology | 4 |
| Food Legislation | 2 |
| Food Quality Assurance | 3 |
| Research Methods | 3 |
| Elective Course | 0 |
| 9th Semester | |
|---|---|
| Courses | Credits |
| Seminar | 2 |
| Internship | 2 |
| Elective Course | 0 |
| 10th Semester | |
|---|---|
| Courses | Credits |
| Thesis | 6 |
| Elective Courses | |
|---|---|
| Courses | Credits |
| Food Additives | 2 |
| Nutritional Status Assessment | 2 |
| Nutrient Interaction | 3 |
| Nutrition for Specific Groups | 2 |
| Dietetics | 3 |
| Flavor Technology | 3 |
| Milk Processing Technology | 2 |
| Food Biotechnology | 2 |
| Fruit and Vegetables Processing Technology | 2 |
| Aquatic Food Product Processing Technology | 3 |
| Functional Food | 3 |
| Fermented Beverage Technology | 2 |
| Wawasan Dunia | |
|---|---|
| Courses | Credits |
| Pendidikan Agama Kristen / Pendidikan Agama Dunia | |
| Logika Terapan / Critical Thinking | |
| Wawasan Dunia Kristen 1 / Filsafat Ilmu | |
| Wawasan Dunia Kristen 2 / Etika | |
| Wawasan Dunia Kristen 3 / Sejarah Pemikiran | |
| Pengenalan Diri | |
|---|---|
| Courses | Credits |
| Pendidikan Kewarganegaraan | |
| Pancasila | |
| Pengantar Ilmu Alam | |
| Bahasa Indonesia / BIPA | |
| General English | |
| Kecakapan Akademik | |
| Kesehatan dan Kebugaran | |
| Study Fee | |
|---|---|
| Development Fee* | Rp51.000.000 |
| Fee Per Semester* | Rp18.500.000 |
|
*)The first payment includes development fee (special price) + semester 1 fee. |
|
Facilities
Our Facilities.
LECTURERS
LECTURERS.
Ir. W. Donald R. Pokatong, M.Sc., Ph.D.
Head of Food Technology
Earned a bachelor degree in Agricultural Product Processing from Universitas Sam Ratulangi, Manado, and Master of Science and Doctoral degrees, in Food Science and Molecular Biology, respectively, from Department of Applied Microbiology and Food Science at University of Saskatchewan, Saskatoon, Canada. Professionally, he is AACC International, USA and PATPI members.
Ratna Handayani, S.TP., M.P.
Deputy Department of Food Technology
Wenny Silvia Loren Br Sinaga, M.Si.
Titri Siratantri Mastuti, ST., M.Si.
Dr. Tagor M. Siregar, S.Si., M.Si.
Lucia Crysanthy Soedirga, M.Sc.
Dr. Ir. Melanie Cornelia, MT
Intan Cidarbulan Matita, Ph.D.
Dr. Ir. Hardoko, MS
Dr. Adolf J. N. Parhusip
Eveline, M.P., M.Si.
Yuniwaty Halim, M.Sc.
Dr. Nuri Arum Anugrahati
Natania, M.Eng.
LECTURERS
LECTURERS.
Ir. W. Donald R. Pokatong,
M.Sc., Ph.D.
Head of Food Technology
Ir. W. Donald R. Pokatong,
M.Sc., Ph.D.
Head of Food Technology
Earned a bachelor degree in Agricultural Product Processing from Universitas Sam Ratulangi, Manado, and Master of Science and Doctoral degrees, in Food Science and Molecular Biology, respectively, from Department of Applied Microbiology and Food Science at the University of Saskatchewan, Saskatoon, Canada. Professionally, he is AACC International, USA and PATPI members.Ratna Handayani,
S.TP., M.P.
Deputy Department of Food Technology
Ratna Handayani,
S.TP., M.P.
Deputy Department of Food Technology
Wenny Silvia Loren Br Sinaga,
M.Si.
Lecturer
Wenny Silvia Loren Br Sinaga,
M.Si.
Lecturer
Titri Siratantri Mastuti,
ST., M.Si.
Lecturer
Titri Siratantri Mastuti,
ST., M.Si.
Lecturer
Dr. Tagor M. Siregar,
S.Si., M.Si.
Lecturer
Dr. Tagor M. Siregar,
S.Si., M.Si.
Lecturer
Lucia Crysanthy Soedirga,
M.Sc.
Lecturer
Lucia Crysanthy Soedirga,
M.Sc.
Lecturer
Dr. Ir. Melanie Cornelia,
MT
Lecturer
Dr. Ir. Melanie Cornelia,
MT
Lecturer
Intan Cidarbulan Matita,
Ph.D.
Lecturer
Intan Cidarbulan Matita,
Ph.D.
Lecturer
Dr. Ir. Hardoko,
MS
Lecturer
Dr. Ir. Hardoko,
MS
Lecturer
Dr. Adolf J. N. Parhusip
Lecturer
Dr. Adolf J. N. Parhusip
Lecturer
Eveline,
M.P., M.Si.
Lecturer
Eveline,
M.P., M.Si.
Lecturer
Yuniwaty Halim,
M.Sc.
Lecturer
Yuniwaty Halim,
M.Sc.
Lecturer
Dr. Nuri Arum Anugrahati
Lecturer
Dr. Nuri Arum Anugrahati
Lecturer
Natania, M.Eng.
Lecturer
Natania, M.Eng.
Lecturer
1ST WINNERS ON THE 4TH FQBC 2017
1ST WINNERS ON THE 4TH FQBC 2017
UPH Food Technology students won 1st place at The 4th INDONESIAN FOOD QUIZ BOWL COMPETITION 2016-2017. This competition is a biennial event held since 2011 by the Indonesian Food Care Student Association (HMPPI) in collaboration with the Indonesian Food Technology Expert Association (PATPI), and its year’s theme was “Integration for Sustainable Development”. One of the agendas of this competition is the selection of an Indonesian delegation for the ASEAN Undergraduate Food 2017 Quiz Bowl Competition in Vietnam in November 2017 held in the framework of The 15th ASEAN Food Conference 2017.
The UPH Food Technology Team consisted of Riviana Susanto, Jessica Chandra, Christopher I. Rimba, and Marshal Nathan. UPH faced 12 teams from 7 universities, including Universitas Sriwijaya, Universitas Sumatera Utara, Universitas Pelita, Institute Pertanian Bogor, Universitas Gadjah Mada, Universitas Katolik Widaya Mandala Surabaya, and Universitas Mulawarman. Chosen as a winner at the national level, the UPH Team departed to represent Indonesia in the ASEAN level competition.
FIRST WINNER AT "3RD INDONESIAN FOOD BOWL QUIZ 2015"
FIRST WINNER AT "3RD INDONESIAN FOOD BOWL QUIZ 2015"
The Indonesian Food Technology Association (PATPI) in collaboration with the Indonesian Food Care Student Association (HMPPI), again held the “3rd Indonesian Food Bowl quiz Competition”. The event consisted of seminar and talk show about food technology as well as quiz competition on food science, with the aim of creating togetherness between food technology students and raising awareness of food technology students on national food security.
UPH won the first place, after at the first and second Food Bowl Quiz winning first and second place. While their toughest opponents, IPB, won the second place and UGM won the third place. “We were very surprised. IPB, at the beginning, has scared us by sending 24 teams to advance at regional selection. But it turned out that, thank God, we managed to defeat them,” Sharon said.
THE 2ND WINNER IN THE NFTC 2014
THE 2ND WINNER IN THE NFTC 2014
The UPH Food Technology Team won 2nd place in the National Food Technology Competition (NFTC). The UPH team consisted of three Food Technology students of the 2011 class, namely Isabella Supardi, Sabrina Yoshe, and Valentina Jasmine. The team submitted a paper entitled Utilization of Cambodian Flower Sandalwood (Plumeria rubra f. Lutea) in ‘Herbal Tea’ products. The Winners got cash prize.
NFTC is a series of national level scientific workshops and competitions that focus on food issues in Indonesia. The theme raised at the year’s NFTC was “Increasing Food Security through Food Product Diversification”. This was motivated by the condition of Indonesia’s high population growth and if it was not anticipated it could lead to a food crisis. One of the prevention efforts was to strengthen food security through diversification of food products by utilizing various types of foodstuffs.
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