Our food technology program provides students with a strong foundation in basic science and food science, but we don't stop there. By being industry-oriented, we are constantly pushing our students to apply theory to real-life situations, so that they are fully ready to contribute back to the industry when they graduate, either by starting up their own businesses or working in leading food companies around the globe.info for faculty
A graduate who is :
- Skilled in performing various food analysis procedures, assuring food products quality with honesty and integrity
- Able to analyze raw materials and develop procedural steps in food processing
- Able to give well-researched recommendations on food safety management system
- Able to develop and implement ethical business schemes in the food sector
You will learn things related to food technology, such as:
- How to process food flavors
- How to process milk
- How to process food for aquatic pets
- How to process fermented drinks
- How to process nutrition to make functional food
*For course details, you can see on curriculum
Here are several career choices & prospective jobs for Food Technology graduates :
- Analyst and quality assurance in food and beverage industries
- Researcher and developer of raw materials and food products
- Communicator and consultant for food technology and food safety
- Food entrepreneur
- Food and beverage distributors
- Food supply chain industry staff
- Technical supports in some flavor houses or food ingredient suppliers
Melalui kegiatan seperti Service Learning di UPH, mahasiswa juga diajarkan untuk bisa berinteraksi dan membangun relasi yang baik dengan orang lain.
Don't take it too seriously, maksudnya selama berkuliah banyak-banyaklah bergaul dan perluas networking. Tetapi juga don't take it for granted.
|Food Commodity Science||2|
|Psychology : Self Awareness||2|
|Introduction to Food Technology||3|
|Christian Religion/World Religion||4|
|Introduction to Literature||2|
|Introduction to Economics||2|
|Statistics and Experimental Design||4|
|Christian Worldview 1/Philosophy of Science||4|
|Food Processing Technology||5|
|Food Processing Microbiology||2|
|Food Processing Technology Lab||2|
|Christian Worldview 2/Ethics||4|
|Food and Machinery Equipment||2|
|Christian Worldview 3/History of Thought||4|
|Sensory Evaluation of Food||3|
|Principles of Food Engineering||3|
|Food Safety and Sanitation||2|
|Food Packaging and Storage Technology||4|
|Food Quality Assurance||3|
|Nutritional Status Assessment||2|
|Nutrition for Specific Groups||2|
|Milk Processing Technology||2|
|Fruit and Vegetables Processing Technology||2|
|Aquatic Food Product Processing Technology||3|
|Fermented Beverage Technology||2|
|Pendidikan Agama Kristen / Pendidikan Agama Dunia|
|Logika Terapan / Critical Thinking|
|Wawasan Dunia Kristen 1 / Filsafat Ilmu|
|Wawasan Dunia Kristen 2 / Etika|
|Wawasan Dunia Kristen 3 / Sejarah Pemikiran|
|Pengantar Ilmu Alam|
|Bahasa Indonesia / BIPA|
|Kesehatan dan Kebugaran|
|Fee Per Semester*||Rp18.500.000|
*)The first payment includes development fee (special price) + semester 1 fee.
Ir. W. Donald R. Pokatong, M.Sc., Ph.D.
Head of Food Technology
Earned a bachelor degree in Agricultural Product Processing from Universitas Sam Ratulangi, Manado, and Master of Science and Doctoral degrees, in Food Science and Molecular Biology, respectively, from Department of Applied Microbiology and Food Science at University of Saskatchewan, Saskatoon, Canada. Professionally, he is AACC International, USA and PATPI members.
Wenny Silvia Loren Br Sinaga, M.Si.
Titri Siratantri Mastuti, ST., M.Si.
Lucia Crysanthy Soedirga, M.Sc.
Dr. Nuri Arum Anugrahati
Dr. Ir. Melanie Cornelia, MT
Intan Cidarbulan Matita, Ph.D.
Yuniwaty Halim, M.Sc.
Dr. Tagor M. Siregar, S.Si., M.Si.
Ratna Handayani, S.TP., M.P.
Deputy Department of Food Technology
Dr. Ir. Hardoko, MS
Eveline, M.P., M.Si.
Dr. Adolf J. N. Parhusip
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