Food Technology Study Program Pelita Harapan University proudly presents:

Workshop on Realignment of Curriculum:
Improvement and Enhancement of Operational Curriculum that Supporting Accelerated Implementation of MBKM and Involving All Stakeholders.

General theme:
“Realization of Operational Curriculum for the Food Technology Study Program that is Reliable, Industrial and Entrepreneurial Oriented Supporting Acceleration of the MBKM Program in the Society Era 5.0”

This workshop is one of a series of activities funded by the Program Kompetisi-Kampus Merdeka (PK-KM) and consisting of 4 workshop sessions.

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2’nd session: Thursday, August 4, 2022, 08.15-16.00 WIB

Theme:
Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0: Perspectives of Users and Profession Organization

Venue: Parrot Meeting Room, Hotel Aryaduta, Lippo Village

Opening Remarks:
Eric Jobiliong, Ph.D – Dean Faculty of Science and Technology

Topic: Operational Curriculum of UPH Food Technology Study Program
Ratna Handayani, MP – Head of Food Technology Study Program, Pelita Harapan University

Topic: Socialization of Food Technology Education Standards According to the Indonesian National Qualifications Framework
Prof. Dr. Ir.Feri Kusnandar, M.Sc. – Chairman III of the Indonesian Association of Food Technologist (PATPI) in Curriculum Section

Topic: Food Technology Undergraduates Profile on Food Industry in the Society Era 5.0
Lena Prawira, STP – Deputy Head of The Association of Indonesian Food and Beverage Producers (GAPMMI)
Adi Winata, M.Sc. – Chief of Staff, Orang Tua Group
Astri Kurniati, S.T., M.AppSc. – Head of Nutrifood Research Centre