Food Technology program of UPH provides students with a strong foundation in food science and its application. It is achieved through teaching and providing the students with real experiences in dealing with food processing starting from raw materials, processing, and innovation, throughout their study time, both in the university laboratory or through industrial cooperation. This program covers scientific knowledge in food chemistry, microbiology, processing and engineering, nutrition, food analysis, safety and quality assurance to produce safe, wholesome, quality food products. Our strong theoretical framework, combined with hands-on learning opportunities through our laboratory practices, collaborative research and internships with key players, has produced graduates ready for a food industry or entrepreneurship career.This specialization focuses on creating future food entrepreneurs who have both knowledge in food technology and in managing or starting a food business.
Academic vision:
To become a study program that is fundamentally and holistically Christ-centered, grounded in a Biblical Christian worldview and Reformed tradition, and internationally in the fields of processing, innovation, and entrepreneurship oriented business, based on local food biodiversity.
Study program mission:
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