Page 5 - ACTUARIAL AND APPLIED MATH Brochure - UPH 2022

REGULAR DEGREE:
Sarjana Teknologi Pertanian (S.T.P.)
DUAL DEGREE PROGRAM with University of Newcastle (UON), Australia:
From UPH: S.T.P.
From IMI:
Bachelor of Food Science and Human Nutrition
Food Technology
SUISTAINABILITY THROUGH INNOVATION
UPH Food Technology program deals with raw materials, processing and processed foods. It covers among others, the scientific knowledge in food chemistry, microbiology, processing and engineering, nutrition as well as food analysis, safety and quality assurance in order to produce safe, wholesome, quality food products.
By being industry-oriented, we are constantly pushing our students to apply theory and technological skills to real-life situations, so that they are fully ready to contribute back to the industry when they graduate
Our distinct features include: A strong foundation in basic science and food science and its technological applications; Industry-oriented program that intertwines theory with the real-life applications; Strong industry connections to ensure program alignment and sustainability with over 100 food industry partners for internship; English track available to prepare students to work in multinational corporations
Our curriculum is based on the National and International standards referring to the basic requirements for Food Science and Technology program established by Institute of Food Technologists (IFT, USA) and Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI). plus soft and success skill from Liberal Arts UPH.
FACILITIES:
• Chemistry Lab
• Quality Control Lab • Sensory Lab
• Food Processing Lab
• Food Research Lab • Language Lab
• Computer Lab