Page 7 - ACTUARIAL AND APPLIED MATH Brochure - UPH 2022

Angeline Aprilina
FOOD TECHNOLOGIST PT KRAFT HEINZ ABC INDONESIA
2013
Yogi Sugita
SENIOR SCIENTIST - BEVERAGE,
PT KERRY INGREDIENTS INDONESIA
Dea Krismarietta
POSTDOCTORAL RESEARCHER AT BIOMOLECULAR ENGINEERING DEPT., GRADUATE SCHOOL OF ENGINEERING, TOHOKU UNIVERSITY, SENDAI, JAPAN
2003
2007
Graduate Profile
WHAT OUR STUDENT SAYS ABOUT US:
“Science and technology that have been taught are very relevant and as capital sufficient to compete in the workplace.“
“Food Technology UPH is a fun and complete place to obtain education
and experiencing the world of food and beverage technology. UPH is a very good place for studying because the university culture, location, main and supporting facilities which are optimized the education process and in shaping leadership spirit to each of its students.”
“Food Technology UPH helped me to pursue a graduate study in Sydney, Australia. Education and the experience that I’ve got during my bachelor degree college, helped and guide me during my master degree education and become an expert in Nutrition/Dietitian in Sydney, Australia. Although I am now working as a dietitian, not in food industry, the scientific knowledge that I learned before was still recalled and applied.”