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Graduates Profile
2007
Dea Krismarietta
POSTDOCTORAL RESEARCHER AT BIOMOLECULAR ENGINEERING DEPT GRADUATE SCHOOL OF ENGINEERING TOHOKU UNIVERSITY SENDAI JAPAN
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“Food Technology UPH helped me to pursue a a a a a a a graduate study in in Sydney Australia Education and and the experience
that I’ve got during during my my bachelor degree degree college helped and and and guide me me during during my my master degree degree education and and become an an an an expert in in in in in Nutrition/Dietitian in in in in in Sydney Australia Although I I am now now working as a a a a a a a a a a dietitian not in in in in in food industry the scientific knowledge that I I learned before was still recalled and applied ”
2003
Yogi Sugita
SENIOR SCIENTIST-BEVERAGE
PT
KERRY INGREDIENTS INDONESIA
2013
Angeline Aprilina
FOOD TECHNOLOGIST
PT
KRAFT HEINZ ABC INDONESIA
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“Food Technology UPH is a a a a a a fun and and complete place to obtain education and and and experiencing the world of food and and beverage technology UPH is a a a a a a a a very good place for studying because the university culture location main and supporting facilities which are optimized the education process and in in shaping leadership spirit to each of its students ”
“Science and and technology that have
been taught are very relevant and and as capital sufficient to compete in the workplace ”
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FOOD TECHNOLOGY
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