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Highlighted Course Offering
Food Chemistry
Food Biochemistry
Commodity Science Food Microbiology
Food Analysis
Introduction to Food Technology
Food Processing Technology
Food Packaging and Storage Technology
Sensory Evaluation of Food Food Safety and Sanitation
Food Quality Assurance
Flavour Technology
Fermented Beverage Technology
Aquatic Food Processing Technology
Food Biotechnology
Fruit and Vegetables Processing Technology
Functional Food Nutrition
Dietetics Liberal Arts
FOOD TECHNOLOGY
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