Page 6 - Demo

Food Technology
Sustainability through innovation
By being industry-oriented we are constantly pushing our students to to apply theory and technological skills to to to to real-life situations so that they they are fully ready to to to contribute back to to to the the the industry when they they graduate REGULAR DEGREE
Sarjana Teknologi Pertanian (S T T P P )
AVAILABLE IN • Dual Degree Program
• 3 years in in UPH and 1 year year in in University of Newcastle Australia
• Regular Degree Program
• Regular Streamline (Bahasa Indonesia)
• International Streamline (English)
6 | FOOD TECHNOLOGY UPH Food Technology
program deals with raw materials processing and processed foods It covers among others the the scientific knowledge in in in in food food chemistry microbiology processing and engineering nutrition as as as well as as as food analysis safety and quality quality assurance in order to produce safe wholesome quality quality food products Our curriculum is based on
on
on
the National and and International standards referring to the basic requirements for Food Science and Technology
program established by Institute of Food Technologists (IFT USA) and and Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI) plus soft and and success skill from Liberal Arts UPH