Page 7 - Demo
P. 7
Facilities
• Chemistry Laboratory
Laboratory
• Microbiology Laboratory
Laboratory
Laboratory
• Food Processing Laboratory
Laboratory
Laboratory
• Sensory Evaluation Laboratory
Laboratory
Laboratory
• Food Food Quality Control Laboratory
Laboratory
• Food Food Research and Innovation
Laboratory
DISTINCTIVE FEATURES
• A strong foundation in basic science science and and food science science and and its technological applications
• Industry-oriented program that intertwines theory with the the real-life applications
• Strong industry connections to ensure program alignment and sustainability with over 100 food industry partners for internship
• English track available to to prepare students to to work in in multinational corporations FOOD TECHNOLOGY | 7
