Programs
Tourism.
Programs
Our Tourism study program focus on sustainable tourism which is the basis for the development of sustainable business in the tourism and hospitality industry. Tourism study program prepares students for careers and leadership roles in tourism and hospitality sectors. The integrated curriculum enables students to have key competencies in tourism and hospitality
faculty information
100%
Of the lecturers have a master degree from various disciplines and are experienced in the field of Tourism Management
100%
Of the tourism industries that partner in the field work practice program are tourism industries that have a very good reputation
60%
Of Tourism Business Management alumni become entrepreneurs in the small-medium business scope
Graduates
Graduate Profile.
Graduates
- Entrepreneurs in the tourism and hospitality sector who fear God, are creative, innovative, trustworthy, and provide a sense of security and comfort
- Businessman in the tourism and hospitality sector who fear God by implementing a professional management governance system
- Consultants in the field of tourism who fear God with consulting skills in the field of tourism
- Educators in the field of tourism who fear God with the ability to teach true and holistic knowledge and have divine character
Study
What Will I Study.
Study
- Tourism related topics (geography, technology, sustainable development, tourist behavior)
- Hospitality related topics (F&B management, hotel & resort management, coffee & tea art, designing green hotels)
- MICE & Travel related topics (event operations & management, tour planning & operations, guiding & interpretation)
- Management related topics (human resources, marketing, strategic management, entrepreneur)
- English, Mandarin, Japanese and French
- Liberal Arts
Career
What Will I Become.
Career
Career Opportunities:
- Entrepreneur in the field of tourism and hospitality
- Manager of tourism and hospitality
- Tourism consultant
- Tourism educator
Alumni
It All Begins Here.
Alumni
-
Di UPH kami diajarkan untuk peduli lingkungan sekitar, down to earth. Ini mengajarkan saya untuk melayani dengan hati. Pelajaran ini sangat dibutuhkan dalam industri jasa.
Fernando Sutanto
-
Salah satu nilai godly character yang diutamakan oleh UPH juga membuat saya selalu mengandalkan dan mempercayakan segala aspek kehidupan saya, termasuk bisnis ini kepada Tuhan.
MONICA APRILIA HERMAWAN
Study Plan
Study Plan.
Study Plan
| 1st Semester | |
|---|---|
| Courses | Credits |
| Pancasila | 2 |
| Tech Skills | 2 |
| Introduction to Tourism | 3 |
| Clean, Health, Sanitation & Work Safety in Tourism | 2 |
| Ecotourism | 3 |
| English for Communication in Tourism | 2 |
| Introduction to Food & Beverage Operations | 2 |
| Etiquette & Protocol in Tourism | 2 |
| Tourism Geography | 2 |
| 2nd Semester | |
|---|---|
| Courses | Credits |
| Education of Christian Religion/Education of World Religions | 4 |
| Soft Skills | 2 |
| Leadership and Entrepreneurship | 2 |
| Introduction to Tourism Accounting | 2 |
| Introduction to Tourism Business Statistic | 3 |
| Technology in Tourism | 3 |
| Tourist Behaviour | 2 |
| Creative Tourism | 2 |
| 1st Accelerated Semester | |
|---|---|
| Courses | Credits |
| Civic | 2 |
| Indonesian Language | 2 |
| Social Media & Digital Marketing | 2 |
| Creating Service Experience | 2 |
| 3rd Semester | |
|---|---|
| Courses | Credits |
| Christian Worldview/The History of Thoughts | 4 |
| Leisure and Recreation Management | 4 |
| French Language/Japanese Language | 3 |
| Mandarin Language 1 | 2 |
| Revenue Management for Tourism Business | 2 |
| Sustainable Tourism Planning & Development | 2 |
| Elective Courses | 3 |
| 4th Semester | |
|---|---|
| Courses | Credits |
| Christian Worldview II / Philosophy of Knowledge | 4 |
| Hotel Operations | 4 |
| Professional Ethics and Social Responsibility in Tourism | 2 |
| Human Resources Management in Tourism | 2 |
| Mandarin Language 2 | 2 |
| MICE (Meeting, Incentive, Convention, and Exhibition) | 2 |
| Elective Courses | 4 |
| 2nd Accelerated Semester | |
|---|---|
| Courses | Credits |
| Social and Environmental Responsibility | 3 |
| Elective Courses | 4 |
| 5th Semester | |
|---|---|
| Courses | Credits |
| Industrial Job Training | 12 |
| 6th Semester | |
|---|---|
| Courses | Credits |
| Tourism Marketing | 2 |
| Sustainable Gastronomy | 2 |
| Entrepreneurship in Tourism | 2 |
| Research Methodology for Tourism | 2 |
| Smart Service Design in Tourism | 3 |
| Sustainable Event Management | 3 |
| Tourism Transport Connectivity | 2 |
| Elective Courses | 4 |
| 3rd Accelerated Semester | |
|---|---|
| Courses | Credits |
| Christian Worldview III/Ethics | 4 |
| Tourism Feasibility Study | 3 |
| Strategic Management for Tourism | 2 |
| 7th Semester | |
|---|---|
| Courses | Credits |
| Final Project | 8 |
| Hospitality | |
|---|---|
| Courses | Credits |
| Managerial Concept in FB Operation | 3 |
| Art of Coffee & Tea | 4 |
| Hotel & Resort Management | 4 |
| Designing Green Hotel | 4 |
| Destination | |
|---|---|
| Courses | Credits |
| Tourist Attraction Management | 3 |
| Tour Planning & Operations | 4 |
| Guiding and Interpretation | 4 |
| Destination Management Organization | 4 |
| Study Fee | |
|---|---|
| Total Study Fee | Rp227.765.000 |
|
*) The price covers all tuition fee during normal study period according to valid curriculum |
|
Facilities
Our Facilities.
Facilities
LECTURERS
LECTURERS.
LECTURERS
Prof. Dr. Diena Mutiara Lemy,
A.Par., M.M., CHE
Dean of School of Hospitality & Tourism
Prof. Dr. Diena Mutiara Lemy,
A.Par., M.M., CHE
Dean of School of Hospitality & Tourism
Prof. Dr. Diena Mutiara Lemy, A.Par., M.M., CHE is the Dean of School of Hospitality & Tourism. She earned her Diploma IV from Sekolah Tinggi Pariwisata (STP) Bandung, majoring in Tourism Management, Master’s Degree from Universitas Pelita Harapan, and Doctoral Degree from Universitas Trisakti, majoring in Service Management. She is also the Secretary General of The Association of Indonesia Tourism Higher Education (Hildiktipari, Himpunan Lembaga Pendidikan Tinggi Pariwisata Indonesia).Yustisia Kristiana,
S.S.T., M.M.
Department Chair of Tourism Bachelor
Yustisia Kristiana,
S.S.T., M.M.
Department Chair of Tourism Bachelor
Yustisia Kristiana, S.S.T., M.M.is the Department Chair of Travel Industry Management. She teaches Ecotourism Studies, Human Resources Management, Tourism and Hospitality Delivery Service Management, Planning and Development, andSustainable Tourism courses. Her areas of interest include tourism, particularly sustainable tourism. She earned herBachelor’s Degree in Applied Science in Tourismfrom Sekolah Tinggi Pariwisata (STP) Bandung, and Master of Human Resources Management from UniversitasPelitaHarapan. She is also anAssessor of National Professional Certification Board (BNSP). She’s also an Assessor of National Professional Certification Board (BNSP), and Indonesia Sustainable Tourism Award (ISTA).Awards:
- Best Paper in International Conference on Tourism, Gastronomy and Tourist Destination
- The influence of intrinsic, extrinsic, and consumer attitudes towards intention to stay at a budget hotel
African Journal of Hospitality, Tourism and Leisure , 2020 - Implementation of analysis of talent management in family business
International Journal of Advanced Science and Technology, 2020 - Tourism and original local government revenue in Indonesia Tourism Provinces: The Java Island experience
Systematic Reviews in Pharmacy, 2020
Reagan Brian
S.ST., M.M.
Head of Laboratory
Reagan Brian
S.ST., M.M.
Head of Laboratory
Reagan Brian, S.ST., M.M. is the Head of Laboratory of Travel Industry Management Study Program. He teaches Introduction to Tourism & Hospitality, Service Management, and Travel Industry Marketing courses. His areas of interest include marketing and sustainable tourism development. He earned his Diploma IV in Travel Industry Management and Master of Management from Universitas Pelita Harapan.Febryola Indra,
S.Tr.Par., M.Par.
Lecturer
Febryola Indra,
S.Tr.Par., M.Par.
Lecturer
Febryola Indra, S.Tr.Par., M.Par. is a Lecturer of Tourism. Her areas of interest include culinary art and patisserie, food production management, and skincare and beauty. She earned her Diploma IV (S.Tr.Par.) Hospitality Management and Master of Tourism (M.Par) from Universitas Pelita Harapan.Awards:
- 1st place of Cupcake Decoration at Atmajaya
- 3rd place of Kreasi Mie at Mie Gelas
- Diploma Medal Award of Junior Asian Chef Challenge - The 10th Indonesian Salon Culinaire
- Silver Medal Award of Junior Asian Chef Challenge - The 11th Indonesian Salon Culinaire
- Diploma Medal Award of Boiron Plated Dessert Challenge - The 15th Indonesian Salon Culinaire
- Silver Medal Award of Jajanan Pasar Challenge - The 3rd Lacuisine Competition
Research Paper:
- (2021) As Research Presenter in 4th NCBMA UPH Conference (Topic: Culinary Tourism Potential with SWOT Analysis)
- (2021) As Research Presenter in NTF 2021 (Topic: Culinary Tourism As A Support For The Tourism Industry)
- (2021) As Research Paper Writer in JIEMAR Journal (Topic: Development of Culinary Tourism Using Community Based Tourism Perspective in Pangkal Pinang, Bangka Belitung)
- (2021) As Research Paper Writer in Jurnal Pariwisata Pesona (Topic: Identification Of Culinary Tourism Potential In Pangkalpinang City)
- (2022) As Research Paper Writer in EDUTOURISM Journal (Topic: Analysis of the Implementation of Cleanliness, Health, Safety and Environmental Sustainability in the Culinary Tourism Area of Pasar Lama Tangerang
Ir. Ira B. Hubner,
M.T.
Lecturer
Ir. Ira B. Hubner,
M.T.
Lecturer
Ir. Ira B. Hubner, M.T. is a Lecturer of Tourism Study Program. Her areas of interest include sustainable tourism development, community based tourism, entrepreneurship, and event planning and management. She earned her title Sarjana (Ir.) Perencanaan Wilayah dan Kota and the Magister Teknik (M.T.) Studi Pembangunan (Pariwisata) from Institut Teknologi Bandung.Journal Publications:
- Analisis Penerapan Standar Keamanan Makanan HACCP di Katering Event ICE BSD
Jurnal Skylandsea, 2019 - Ease Of Use Dan Trust Terhadap Purchase Intention Melalui Customer Satisfaction Pada Situs Web Tokopedia
Jurnal Ecodemica,2020 - Pemanfaatan Bubuk Daun Kelor (Moringa Oleifera) Sebagai Substitusi Tepung Terigu dalam Pembuatan Lidah Kucing
Jurnal Hospar, 2020
Kevin Gustian Yulius,
S.Tr.Par, M.Par.
Lecturer
Kevin Gustian Yulius,
S.Tr.Par, M.Par.
Lecturer
Kevin Gustian Yulius, S.Tr.Par, M.Par. is a Lecturer of Tourism. He earned his Diploma IV (S.Tr.Par) in Hotel Management and Master of Tourism in Human Resources from Trisakti University.Awards:
- Best Presenter on Session in “International E-Conference KPIN2020”
2020
- PENGARUH PELAKSANAAN PROGRAM PELATIHAN KERJA DAN PENGEMBANGAN KARIR TERHADAP KINERJA PEGAWAI DI HOTEL FAIRMONT SANUR BEACH BALI BAGIAN ROOM DIVISION
Jurnal Ilmiah Pariwisata STP Trisakti, 2019
Dr. Meitolo Hulu
Lecturer
Dr. Meitolo Hulu
Lecturer
Dr. Meitolo Hulu, S.ST. M.M. is a Lecturer of Tourism Study Program. His areas of interest include sustainable tourism development, and community based tourism. He earned his title of Doktor Kajian Pariwisata from UGM. He is also an Assessor of Kompetisi BNSP (Badan Nasional Sertifikasi Profesi) in the field of Tourism.Dr. Rudy Pramono
Lecturer
Dr. Rudy Pramono
Lecturer
Rudy Pramono is a Lecturer of Tourism Study Program. His areas of interest include spiritual capital and hospitality. He earned his Doctor’s Degree in Sociology from Universitas Indonesia. He is also a Certified Research Reviewer.see publications (click here)
Stephanie Theodora Mulyono,
S.ST., M.PAR.
Lecturer
Stephanie Theodora Mulyono,
S.ST., M.PAR.
Lecturer
Stephanie Theodora Mulyono, S.ST., M.PAR. is a lecturer of Travel Industry Management Study Program. She teaches Travel Planning & Operation, Guidance and Interpretation, Travel Information System, MICE, Special Event , Event Management, and Adventure Tour courses. Her areas of interest include. She earned her Diploma IV in Travel Industry Management from Universitas Pelita Harapan, and Master of Tourismfrom Sekolah Tinggi Pariwisata Trisakti.
Winners in Several Categories in Indonesian Tourism Competition (KPI)
Winners in Several Categories in Indonesian Tourism Competition (KPI)
The Indonesian Tourism Competition (KPI) is one of national tourism events held annually by Politeknik Negeri Bandung. The organizers of this event came from the Department of Commerce Administration of Travel Industry Management Study Program. Until now, KPI which was established in 2009 has been running for six times.
In the 7th KPI, the UPH Travel Industry Management Study Program won in several categories:
– the 1st winner of Tour Package Competition with student members: Jacqueline Lawrence, Marshella Budianto, Winnie Andira
– the 3rd winner of Tour Package Competition with student members: Grace, Kalef Agung Yoshua, Novi Permata Sari
– the 2nd winner of Guiding Competition with student members: Jennifer Clarencia
– the 3rd place in the Tourism Quiz Competition with student members: Connie Lewinia, Jessica Halim, and Meviniya Stacia.
Winners in Several Categories in HOSPITOUR 2017
Winners in Several Categories in HOSPITOUR 2017
Hospitour is an annual event organized by the UPH School of Hospitality & Tourism. In 2017, Hospitour took the theme “GREAT: Gastronomy’s Role in Evolving and Advancing Sustainable Tourism” which lasted for three days, April 10-12.
In the Hospitour event various competitions were held such as cooking competition, making bed, table set up, cooking competition, speech, and others for Hospitality Management study program. For Travel Industry Management study program, a guiding competition and tour package planning are held. The students won the 1st and 2nd rank for guiding competition, the 1st and 2nd rank for tour package planning competitions, and the 3rd rank for debate competition.
Winners In Several Categories In HOSPITOUR 2015
Winners In Several Categories In HOSPITOUR 2015
Hospitour is an annual event organized by the UPH School of Hospitality & Tourism. The Hospitour 2015 took the theme “Accross: ASEAN Culture and Economy in Tourism Hospitality” which took place on March 26-27 2015.
In the Hospitour event various competitions were held such as cooking competition, making bed, table set up, cooking competition, speech, and others for Hospitality Management. For Travel Industry Management, a guiding competition is held. The students won the 1st & 3rd rank for guiding competition.
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