21/08/2018
Dr. Nuri Arum Anugrahati is a lecturer of Food Technology Study Program and Dean of the Faculty of Science and Technology. She teaches Food Material Knowledge; Introduction to Food Technology; Biochemistry; Food Processing Technology; Scientific Method; Milk Processing Technology courses. Her research interests include resistant starch and carbohydrate-based traditional food products. She earned her bachelor’s degree in Biology from Universitas Atma Jaya Yogyakarta, master’s degree in Food Science and Technology, and a doctoral degree in Food Science from Universitas Gadjah Mada. Apart from teaching at the university, she is also a member of the PATPI (Indonesian Food Technology Experts Association).
Journal Publications:
– Physicochemical properties of rice (Oryza sativa L.) flour and starch of two Indonesian rice varieties differing in amylose content
International Food Research Journal 2017
– In vitro digestibility of Indonesian cooked rice treated with cooling-reheating process and coconut milk addition
International Research Journal of Biological Sciences, 2015
– Structural changes in cooked rice treated with cooling-reheating process and coconut milk addition as observed with FT-IR and 13C NMR
Agritech, 2017
See other publications here (click here)
