Lucia Crysanthy Soedirga, M.Sc. adalah Dosen Program Studi Teknologi Pangan. Ia mengajar mata kuliah Mikrobiologi Pangan; Mikrobiologi Pengolahan Pangan; Teknologi Pengolahan Susu; Teknologi Pengemasan dan Penyimpanan Pangan. Bidang minat risetnya meliputi pengolahan produk berbasis susu, plant-protein based, food packaging. Ia meraih gelar sarjana di bidang Teknologi Pangan dari Universitas Pelita Harapan dan Master of Science dalam Teknologi Pangan dari Wageningen University & Research. Selain mengajar di universitas, beliau juga merupakan anggota PATPI (Perhimpunan Ahli Teknologi Pangan Indonesia).
Penghargaan:
- Awardee of Anne van den Ban Fund (ABF) dari Wageningen University & Research
- Master Degree Academic Scholarship dari Holland Scholarship International Master Programme
- Master Degree Academic Scholarship dari Dairy Science and Technology (DST) Fellowship Wageningen University & Research
Publikasi Jurnal:
- Production of N-acetylglucosamine from Semi Purified Chitinase of Mucor circinelloides that Immobilized by using Agar
Jurnal Perikanan Universitas Gadjah Mada, 2019, 21(2), 99-104.
- Determination of solvent and ratio sample-solvent towards the production of oligo-glucosamine obtained from fermented tiger shrimp (Penaeus monodon) shell?s chitin by using precipitation method
Food Research 4(6), 2020, 2163-2168
- Effect of acetic acid hydrolysis on the characteristics of water soluble chitosan
IOP Conference Series: Earth and Environmental Science (Vol. 414, No. 1, p. 012021). 2020. IOP Publishing
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