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Hospitality Management

Hospitality Management.

Our Hospitality Management program offers a comprehensive curriculum that covers Global Trends, Business Strategy, Operational Leadership & Teamwork Skills in addition to Basic Managerial Skills. Students gain not only in-depth academic knowledge of the industry, but also practical skills and awareness of its global trends. A compulsory Internship program is integrated into the 6 th semester, placing students with reputable partners in both national and international hotel industries to ensure that our students also gain the practical experience of implementing their knowledge and skills, thus as graduates they will be true leaders in the ever-growing hospitality industry.

info for faculty

Graduate Profile.

A graduate who is :

  • Able to plan, organize, develop and evaluate programs and staff management in a variety of sectors in the hospitality and tourism industry.
  • Able to execute all business functions on the operational level to actualize the business ideas related to tourism and its resources.
  • Able to identify and analyze problems in the organizational management in the tourism industry, and give effective solutions/alternatives by applying entrepreneurial principles based on wisdom and local tourism potentials.

What Will I Study.

You will learn things related to hospitality management, such as:

  • How to serve food professionally
  • Hospitality financial management
  • Provide room service to hotel guests
  • Planning the development of hotel facilities
  • How to open a business in the hospitality sector
  • How to process food, drinks, and cakes

*For course details, you can see on curriculum

What Will I Become.

Here are several career choices & prospective jobs for Hospitality Management graduates:

  • Food and beverage industry manager
  • Event organizer
  • Wedding organizer
  • Room sales manager
  • Employee in industrial sectors such as: hospitality industry and cruise ship
  • Entrepreneur

It All Begins Here.

  • Saya yakin berada di bidang yang tepat, dan menjadi lulusan UPH adalah kebanggan tersendiri. Terlebih karena UPH memiliki nilai kekristenan yang kuat dan ini yang selalu jadi prinsip saya.

    Edwin lau

    Hospitality Management 2004 - Professional Chef & Culinary Consultant

  • UPH membuat saya nyaman belajar. Apalagi dari kecil saya hobi masak, jadi talenta saya bisa dikembangkan di sini. Selanjutnya tinggal mengasah talenta itu menjadi kunci sukses.

    Mellisa Sugianto

    Hospitality Management 2004 - Founder Nanny's Pavillon

Study Plan.

1st Semester
Courses Credits
Pancasila 2
Bahasa Inggris 2
Kecakapan Akademik 0
Pengolahan Makanan Dasar 4
Pengolahan Kue Dasar 4
Bahasa Inggris Komunikasi 2
Pengantar Pariwisata dan Hospitality 2
Etiket dan Protokol 2
Dasar - Dasar Manajemen 2
2nd Semester
Courses Credits
Pendidikan Agama Kristen / Pendidikan Agama – Agama Dunia 4
Logika Terapan 2
Kesehatan dan Kebugaran 0
Pengolahan Makanan Lanjut 4
Pengolahan Kue Lanjut 4
Prosedur Kantor Depan Hotel dan Fidelio 4
Dasar - Dasar Akuntansi Hospitalitas 2
3rd Semester
Courses Credits
Pendidikan Kewarganegaraan 2
Bahasa Indonesia 2
Manajemen Akuntansi Hospitality 2
Statistik Pariwisata 2
4th Semester
Courses Credits
Wawasan Dunia Kristen 1 / Filsafat Ilmu Pengetahuan 4
Operasional Tata Hidangan Makanan 4
Manajemen Kantor Depan Hotel 2
Prosedur Tata Graha dan Binatu 2
Bahasa Perancis / Bahasa Jepang 3
Bahasa Mandarin 1 2
Metodologi Riset 3
5th Semester
Courses Credits
Wawasan Dunia Kristen 2 / Etika 4
Operasional Tata Hidangan Minuman 4
Manajemen Tata Graha dan Binatu 2
Bahasa Inggris Profesi 2
Dasar - Dasar Pemasaran Hotel 2
Bahasa Mandarin 2 2
Manajemen SDM 2
6th Semester
Courses Credits
Desain Perencanaan dan Pengembangan Fasilitas Hotel 2
Manajemen Makanan dan Minuman 2
Etika Profesi 2
Perilaku Organisasi 2
7th Semester
Courses Credits
Praktik Kerja Lapangan 12
8th Semester
Courses Credits
Pengantar Estetika dan Seni 2
Kewirausahaan Hospitality 3
Manajemen Event 3
Manajemen Pengawasan dan Pengendalian Biaya 2
Manajemen Jasa 2
Perencanaan Pengembangan Pariwisata Berkelanjutan 2
e-Marketing in Service Management 3
Manajemen Hotel 2
9th Semester
Courses Credits
Wawasan Dunia Kristen 3 / Sejarah Pemikiran 4
Manajemen Investasi dan Studi Kelayakan Bisnis 3
Manajemen Strategik 2
10th Semester
Courses Credits
Proyek Akhir 8
Wawasan Dunia
Courses Credits
Pendidikan Agama Kristen / Pendidikan Agama Dunia
Logika Terapan / Critical Thinking
Wawasan Dunia Kristen 1 / Filsafat Ilmu
Wawasan Dunia Kristen 2 / Etika
Wawasan Dunia Kristen 3 / Sejarah Pemikiran
Pengenalan Diri
Courses Credits
Pendidikan Kewarganegaraan
Pancasila
Pengantar Ilmu Alam
Bahasa Indonesia / BIPA
General English
Kecakapan Akademik
Kesehatan dan Kebugaran
Total Study Fee
First Payment Rp53.350.000
Total Study Fee* Rp202.550.000

*) The price covers all tuition fee during normal study period according to valid curriculum

for detail, download here

Our Facilities.

Lecturers.

Dr. Diena Mutiara Lemy, A.Par., M.M.

Head of School of Tourism

Diena Mutiara Lemy, has started her academic career with UPH since 1997 as the Deputy Head of Travel Industry Management. She then becomes the Head of Travel Industry Management Dept. from 2000 – 2004 and The Head of Hospitality Management Dept. from 2005 – June 2012. She received her Diploma IV from Sekolah Tinggi Pariwisata (STP) Bandung, majoring in Tourism Management. Her Master Degree is obtained from Pelita Harapan University, and in 2010 she obtained her Doctoral Degree from Trisakti University, majoring in Service Management. As a tourism and hospitality management lecturer, she is also active in several activities conducted by The Ministry of Tourism and Creative Economy. Today she holds the position of Secretary General of The Association of Indonesia Tourism Higher Education (Hildiktipari – Himpunan Lembaga Pendidikan Tinggi Pariwisata Indonesia).

Jimmy Muller Hasoloang Situmorang, A.Md.Par., B.Sc., M.B.A.

Acting Deputy of Hospitality Management

Dr. Amelda Pramezwary, A.Par., M.M.

Head of Hotel Management

She earned her Bachelor of Tourism Applied Science in Hotel Administration from Sekolah Tinggi Pariwisata Bandung, her Master of Management in Marketing from UPH, and her Doctor in Service Management from Faculty of Economics at Universitas Trisakti. For the past 11 years, she is actively involved as one of the national assessors for the Board of National Accreditation for Higher Education (BAN-PT) and actively takes part in helping the Ministry of Tourism of the Republic of Indonesia, been working on various projects related to the national sustainable tourism development since 2010.

Dr. Theodosia C. Nathalia, S.ST., M.M.

Kevin Gustian Yulius, S.Tr.Par, M.Par.

Juliana, M.M.

Angel Swastika Sunata, S.Tr.Par.

Wulanmeiaya Wowor, S.E., M.M.

V. Nonot Yuliantoro, S.Sos., M.M.

Vasco A.H. Goeltom, S.ST., M.M.

Themmy Noval, S.E., M.Par.

Sandra Maleachi, S.Pd., M.A.

Ir. Ira B. Hubner, M.T.

Gregorius I Nyoman Pandan Busana

Drs. Demson R.H. Goeltom., M.Pd.